CAJUN RED BEANS WITH ANDOUILLE SAUSAGE (CROCK POT)

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Cajun Red Beans With Andouille Sausage (Crock Pot) image

From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!

Provided by NELady

Categories     Pork

Time 3h8m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 (13 ounce) package cajun style andouille sausages, diced
2 (15 ounce) cans kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers)
1/2 cup chopped green pepper
3/4 cup converted rice
2 cups vegetable stock
1 tablespoon cajun seasoning
salt and pepper

Steps:

  • In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
  • In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
  • Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.

Tyler Davison
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This is my new favorite comfort food. The beans are so creamy and flavorful, and the sausage adds a delicious smoky flavor.


Rashad Daniels
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I love how easy this recipe is to make. I just threw all the ingredients in my crock pot and let it cook all day. Dinner was ready when I got home from work!


Miros MR
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This is a great recipe for a cold winter day. The beans and sausage are so hearty and filling, and they really warm you up.


Carla Martinez
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I made this recipe for a party, and it was a huge hit. Everyone loved the beans and asked for the recipe.


Marsela Methoxha
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I served this recipe over rice, and it was perfect. The beans and sausage were so flavorful, and the rice soaked up all the delicious sauce.


Sameer Gamer
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I added some chopped bell peppers and onions to this recipe, and it was even better. I think this recipe is very versatile and you can add whatever vegetables you like.


Lilien Gergely
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I made this recipe with vegetarian sausage, and it was still delicious. I think this recipe would be great with any type of sausage.


Natalie Nicklaus
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This recipe is a great way to use up leftover andouille sausage. I always have some leftover sausage in my fridge, and this is a great way to use it up.


Friday Haruna
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I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.


Shah Zaman Shah Zaman
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This is my new favorite comfort food. The beans are so hearty and satisfying, and the sausage adds a delicious smoky flavor.


Pinky Chowdhury
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I made this recipe for a potluck and it was a hit! Everyone loved the beans and asked for the recipe.


Ez
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I love how easy this recipe is to make. I just threw all the ingredients in my crock pot and let it cook all day. Dinner was ready when I got home from work!


Bryson Helton
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This recipe is a keeper! The red beans were creamy and flavorful, and the andouille sausage added a nice kick. I will definitely be making this again.