Provided by carmen-2
Number Of Ingredients 8
Steps:
- 1. Beat together the butter and sugar until light and fluffy, about 3 minutes. 2. Add the egg and the orange zest, beat for thirty seconds, scraping down the bowl part way through to ensure even mixing. 3. In a separate bowl, mix together the flour, baking soda, and salt. Slowly sift it into the butter mixture until just combined. Fold in the poppy seeds. 4. Place heaping teaspoonfuls on a baking sheet lined with parchment paper or Silpat, allowing them space as they will spread as they bake. 5. Bake at 350°F for 10-12 minutes or until just turning golden around the edges. Remove from oven. Let sit on the baking sheet for a minute or two to let the cookies solidify a bit, then transfer them to a wire rack to cool completely.
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Alzira Belinda
[email protected]I can't wait to try this recipe! I love orange and poppy seed muffins, so I'm sure I'll love these cookies too.
Hello World
[email protected]I'm going to try making these cookies gluten-free by using a gluten-free flour blend.
Doug Aarness
[email protected]I'm not a big fan of poppy seeds, so I'm going to omit them from the recipe.
Sheikh Kotha
[email protected]I'm allergic to oranges, so I'm going to have to find a different recipe.
Murad sarker Kawsar
[email protected]This recipe seems a bit complicated. I might have to find a simpler one.
Omenogor Emmanuel
[email protected]I'm not sure about the combination of orange and poppy seeds, but I'm willing to give it a try.
kimera Godfrey
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Alice Namakula
[email protected]These cookies are amazing! I love the orange and poppy seed flavors together.
Ahmed Ali Ghumro
[email protected]I followed the recipe exactly, but my cookies turned out flat and greasy. I'm not sure what went wrong.
Keaden Brown
[email protected]These cookies are way too sweet! I could only eat one before I had to stop.
Laxman Pulamai
[email protected]These cookies are a bit dry. I think they would be better if they had a little more butter or oil in the dough.
Manna Khan
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed these cookies. The orange flavor is really strong and it overpowers the poppy seeds.
Asif Ansari
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Zach Gray
[email protected]I wasn't sure how the orange and poppy seed flavors would go together, but they're actually really good! These cookies are a nice change from the usual chocolate chip or peanut butter cookies.
Afzal Butt
[email protected]These cookies are so easy to make! I love that I don't have to chill the dough before baking.
Abanda Princely
[email protected]I love the texture of these cookies. They're soft and chewy on the inside, but they have a nice crispy edge.
Bhabin Rai
[email protected]These cookies are delicious! The orange and poppy seed flavors are a perfect combination.
Ali Raza Awan
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
mb Rhman
[email protected]These cookies were a hit at my last potluck! Everyone loved the zesty orange flavor and the crunchy poppy seeds.