ORANGE PULL-APART BREAD
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ericia Mbiya
[email protected]I can't wait to try this recipe. It looks so delicious!
Rahim Haider
[email protected]This recipe is a must-try for any orange lover.
fares draf
[email protected]I'm definitely going to be making this bread again soon.
Jarrod Watts
[email protected]This bread is perfect for a brunch or breakfast party.
Bode Rasmussen
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Sanaz Hosseini
[email protected]This bread is a great way to use up leftover oranges. It's also a delicious and easy snack.
Sleezy 100
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Trayray
[email protected]This bread is amazing! The orange flavor is so refreshing and the bread is so soft and fluffy.
LRK SOROB Gaming
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
mr jaber
[email protected]This bread is so easy to make and it always turns out delicious. I love the way the orange flavor comes through in every bite.
Dalila Pascual
[email protected]I tried this recipe for the first time last week and it turned out great! The bread was moist and fluffy, and the orange glaze was the perfect finishing touch.
Simon Amutenya
[email protected]This orange pull-apart bread was a hit at my last party! It was so easy to make and everyone loved the sweet and tangy flavor.