PUMPKIN BREAD
A festive fall treat, our Pumpkin Bread is simply delectable.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h20m
Yield Makes two 8 1/2-by-4 1/2-inch or four 6-by-3-inch loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping down sides of bowl as needed. With mixer on low, add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour; beat to combine.
- Divide batter between prepared pans; smooth tops. Bake, rotating once, until a cake tester inserted in center comes out clean, 70 to 80 minutes for large loaves, 45 minutes for small. Transfer to wire rack to cool 10 minutes. Turn out of pans, re-invert onto wire rack, and cool completely.
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Ana Mendez
[email protected]This pumpkin bread is amazing! I've made it several times and it's always a hit. It's so moist and flavorful, and the pumpkin flavor is just perfect.
MUHAMMAD RASHID Bashir
[email protected]This pumpkin bread is delicious! It's moist, flavorful, and the pumpkin flavor is just right. I love that it's not too sweet, either. It's the perfect fall treat.
Idrees Mohmand
[email protected]I made this pumpkin bread for my family and they loved it! It's so moist and flavorful, and the pumpkin flavor is just perfect. I'll definitely be making this again.
NEPSUDON Xetttri
[email protected]This pumpkin bread is amazing! It's so moist and fluffy, and the pumpkin flavor is just right. I love that it's not too sweet, either. It's the perfect fall treat.
Torjoman Sheikh
[email protected]I've tried a lot of different pumpkin bread recipes, but this one is by far my favorite. It's so moist and flavorful, and the pumpkin flavor is just perfect. I love that it's not too sweet, either. It's the perfect fall treat.
M SHAKIL
[email protected]This pumpkin bread is the perfect combination of sweet and spicy. It's not too sweet, but it's still got a nice kick from the spices. I love that it's not overly dense, either. It's the perfect texture for a quick breakfast or afternoon snack.
Alex Reyes
[email protected]I made this pumpkin bread for a bake sale and it was a huge hit! Everyone loved it and I sold out of it in no time. I'll definitely be making this again for my next bake sale.
Md Adi
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin. My kids love this bread and always ask for it.
Lorena Reyes
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can easily make this pumpkin bread. And the results are always delicious.
ted krieg
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful, and the pumpkin flavor really shines through. I'll definitely be making this again and again.
Jimmy Johnson
[email protected]I've made this pumpkin bread countless times and it never disappoints. It's my go-to recipe for potlucks and holiday gatherings. Everyone raves about it!
Jim Pope
[email protected]This pumpkin bread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of spice. I love that it's easy to make and always a hit with my family and friends.