ORANGE PULL-APART COFFEE RING
This coffee ring is an old family recipe that's long been a hit with anyone who's tried it. The yeast bread is a great Sunday treat - or the perfect way to kick off your holiday celebration.
Provided by Taste of Home
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, egg yolks, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape into balls. In a shallow bowl, combine sugar and orange zest. , Sprinkle 1/4 cup almonds into a greased 10-in. fluted tube pan. Dip half the balls in melted butter; roll in sugar mixture. Arrange over almonds. Sprinkle with remaining 1/4 cup almonds. Repeat with remaining balls. Cover and let rise until doubled, about 30 minutes. , Bake on lowest oven rack at 350° for 38-42 minutes or until golden brown (cover loosely with foil if browning too quickly). Cool for 10 minutes before inverting onto a platter.
Nutrition Facts : Calories 356 calories, Fat 13g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 293mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.
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Umer Farooq Sultani
[email protected]This recipe looks amazing!
Asad Sidra
[email protected]I can't wait to try this recipe!
tonima anik
[email protected]This recipe is a game-changer!
kryz ladnier
[email protected]Thanks for sharing this recipe!
Vahid Khan
[email protected]I'm adding this recipe to my favorites.
ESR Ice
[email protected]This recipe is a keeper!
Wazir Cell
[email protected]Meh.
Andrews Mensah
[email protected]Not as good as I expected.
Jansi Janu
[email protected]A bit too sweet for my taste.
Jim Linik
[email protected]Will definitely make again!
Olivia Berman
[email protected]Delicious!
Navarro Andrade Brian Gonzalo
[email protected]This was my first time making a coffee ring and it turned out perfectly! I followed the recipe exactly and it was so easy.
Obaid Tariq
[email protected]Overall, I thought this coffee ring was good, but not great. I would probably try a different recipe next time.
Jacob Phetla
[email protected]This coffee ring was a bit too sweet for my taste. I would have preferred a less sugary glaze.
radha sunar
[email protected]I thought the dough was a bit too dry. I had to add a little extra milk to get it to the right consistency.
Huggins Mangezi
[email protected]The orange glaze really made this coffee ring special. It added a beautiful shine and a burst of citrus flavor.
MD Ador
[email protected]I loved the combination of orange and coffee in this recipe. It was a unique and flavorful twist on a classic coffee ring.
Noyon Ray
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The coffee ring was delicious and looked so impressive.
Edward Ndiritu
[email protected]I've made this coffee ring several times now and it's always a crowd-pleaser. The dough is light and fluffy, and the orange glaze is perfectly sweet and tangy.
Lyniah Mayes
[email protected]This coffee ring was a hit at my brunch party! It was easy to make and turned out beautifully. The orange glaze was the perfect finishing touch.