CHRISTMAS STOLLEN
Steps:
- Soak the raisins in the Grand Marnier for 30 minutes. Drain. Put the drained raisins, candied peel and and lemon zest in a small bowl sprinkle with the flour. Stir with a spoon to coat the fruits with the flour and then knead the mixture into the Refrigerator Dough Transfer the dough to a lightly floured surface and roll into an oval about 15 by 9 inches. Spread the dough with the Almond Butter Paste to about 1/2 inch from the edge. Taking care not to stretch the dough, fold the long edge so that it is 1/4 -inch from the opposite edge. Press the top edge down firmly to seal and transfer to a greased 17-by 14-inch baking sheet. Cover with oiled plastic wrap and let rise in a warm place(75' to 80') until nearly doubled about 11/2 hours Preheat the oven to 375'. With a fork, mix the egg white and cream and brush it over the top of the stollen. Bake foe 20 to 35 minutes, or until lightly browned. Cool on a rack for 20 minutes, and then dust with confectioners' sugar
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Angel Holland
[email protected]This stollen was amazing! It was the perfect Christmas treat.
Neo Maleka
[email protected]This stollen was a little dry for my taste. I think I'll try adding some more butter next time.
Mmathapelo Mashaba
[email protected]I made this stollen for a friend who is gluten-free. She said it was the best gluten-free stollen she's ever had.
Aarush Magar
[email protected]This stollen was a big hit at my Christmas party. Everyone loved it!
Wooo Elmaghraby
[email protected]I'm not much of a baker, but this stollen was surprisingly easy to make. It turned out great, and my family loved it!
Myah Jackson
[email protected]This stollen was delicious! I loved the combination of flavors and textures. It was the perfect Christmas treat.
Yolanda Espin
[email protected]This stollen was a bit too sweet for my taste, but otherwise it was very good. I think I'll try reducing the amount of sugar next time.
Hilma Henry
[email protected]This was my first time making stollen, and I was so happy with the results! It was a little time-consuming, but it was definitely worth it. The stollen was so delicious and festive.
Attwel Sithole
[email protected]I've made this stollen twice now, and it's been a hit both times. It's the perfect Christmas treat: festive, delicious, and easy to make.
Carol Tannous
[email protected]This stollen turned out absolutely perfect! The flavors were so rich and complex, and the texture was so light and fluffy. I will definitely be making this again for Christmas!