ORANGE PUMPKIN POPPY SEED CAKE
Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.
Provided by Anita Hoffman
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.
- 2. Add poppy seeds; mix until blended.
- 3. Pour into 2 greased and floured 9 inch layer cake pans.
- 4. Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
- 5. Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
- 6. Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.
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Carrot _F1sh2
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Salah Bani mostafa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The orange and poppy seed flavors really complemented the pumpkin.
Ram Sonar
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again and again.
Terrin Miller
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful. I will definitely be making it again.
Deja Brider
[email protected]This cake is delicious! I love the orange and poppy seed flavors. It's perfect for a fall dessert.
Shajalal Sorker
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Moh7med King
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for fall gatherings.
Lunangwa Osman
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
AG Gaming
[email protected]This cake is so moist and flavorful. I love the combination of orange and poppy seed.
Hedi Rashid
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The orange and poppy seed flavors really complemented the pumpkin.
X stroya
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Kaku Yt
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Syed aijaz Ali
[email protected]This cake was a disappointment. It was dry and lacked flavor.
Andzani Chauke
[email protected]I love this cake! It's the perfect combination of sweet and tart. I highly recommend it.
Shanti B.k
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Khadiza Khatun
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Jyoti Sarker
[email protected]This cake is delicious! The orange and poppy seed flavors are a perfect combination.
Ofu Nwa
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a fall gathering.
Rene Torres
[email protected]This cake was a hit at my Thanksgiving gathering. Everyone loved the moist texture and the subtle orange and poppy seed flavors.