ORANGE RHUBARB BREAD
I love rhubarb and this bread is great anytime-for a breakfast treat, a dessert or especially at a tea party with your favorite friends. -Vevianna Schrock, Silverton, Oregon
Provided by Taste of Home
Time 55m
Yield 2 loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Magicfingerz Tv
[email protected]This bread is a great way to use up leftover rhubarb. It's also a delicious and easy snack.
Mzikayise s Gazu
[email protected]I've never had rhubarb bread before, but this recipe has me hooked. It's so good!
Usman Umar
[email protected]This bread is amazing! I love the combination of oranges and rhubarb.
Chomunorwa Kuzozviranga
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Joy Smith
[email protected]This is my new favorite rhubarb bread recipe. It's so easy to make and it always turns out perfect.
osim talukdar
[email protected]I tried this recipe and it turned out great! The bread was moist and flavorful.
Best Duo
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
Balogun Emmanuel
[email protected]This bread is delicious! The orange and rhubarb flavors complement each other perfectly.
Neto Parmar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and always turns out perfect.
Adil Ali Mavia ansari
[email protected]My family loved this orange rhubarb bread! It's a great balance of sweet and tart, and the texture is moist and fluffy.