PROSCIUTTO, MUSHROOM AND ARTICHOKE PIZZA
Make and share this Prosciutto, Mushroom and Artichoke Pizza recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a frying pan, heat 2 tbsp of the oil.
- Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
- Salt and pepper lightly.
- Let cool.
- Brush the pizza dough with 1 tbsp oil.
- Arrange the prosciutto, mushrooms and artichokes on top.
- Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
- Bake for 15-20 minutes.
- Serve immediately!
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Sonke Sonke
[email protected]I would definitely order this pizza again.
Ram Bahadur
[email protected]This pizza is a great option for a quick and easy meal.
Robet Deng
[email protected]I would recommend this pizza to anyone who loves prosciutto, mushrooms, and artichokes.
MUBARAK HALLIRU
[email protected]This pizza is a great value for the price. You get a lot of pizza for your money.
Muhmad imtiaz
[email protected]Overall, I thought this pizza was pretty good. It was easy to make and the flavors were good. I would definitely make it again.
Faitar Toha
[email protected]This pizza was a little too greasy for my taste. I would use less oil next time.
Jackson Jackson
[email protected]The mushrooms on this pizza were a little undercooked. I would cook them for a few minutes longer next time.
Rana Mudssir
[email protected]The prosciutto on this pizza was a little too salty for my taste. I would use less next time.
Daniyal Ahmed
[email protected]I'm not a big fan of artichokes, but I loved them on this pizza. They added a nice salty flavor.
AYSHA AF Aysha AF
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the pizza.
David Gifford
[email protected]This pizza is a great way to impress your friends. It's sure to be a crowd-pleaser.
Elizabeth Emmanuel
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful.
Kenduiwo Mutai
[email protected]This pizza was easy to make and turned out great. I used a store-bought crust to save time.
Josim josim
[email protected]I love the combination of prosciutto, mushrooms, and artichokes on this pizza. It's a great way to use up leftover ingredients too.
Yussuf zainab
[email protected]This prosciutto, mushroom, and artichoke pizza was a hit! The flavors all came together perfectly and the crust was cooked to perfection. I'll definitely be making this again.