ORANGE-RHUBARB BREAD WITH ALMOND TOPPING
If your garden rhubarb is abundant, or you've just bought some at the farmers' market, here's a great way to use it-in a delightful quick bread.
Provided by Betty Crocker Kitchens
Time 3h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray.
- In large bowl, beat 1 cup sugar, the oil, eggs, milk and orange peel with wire whisk. Stir in flour, baking powder and salt just until flour is moistened. Stir in rhubarb.
- Divide batter evenly between pans. Sprinkle each pan with 1/4 cup almonds; lightly press almonds into batter. Sprinkle each with 1 tablespoon sugar.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 2 hours. Cut with serrated knife.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 10 g, TransFat 0 g
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Nellie Robertson
[email protected]This is a great recipe! I will definitely be making it again.
Zahid Ilyas
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for when you have fresh rhubarb.
Diyane Nkosinathi
[email protected]This bread is perfect for breakfast or brunch. It's also a great snack or dessert.
Kutbudeen Kutbudeen
[email protected]I love the combination of orange and rhubarb in this bread. It's a unique and delicious flavor.
AJ Franklin
[email protected]This bread is a great way to use up rhubarb. It's moist and flavorful, and the orange and rhubarb go together perfectly.
Asad ali Lakho
[email protected]Delicious!
Taufeeq Kalwar
[email protected]This bread is easy to make and turned out great! I used fresh rhubarb from my garden, and it was perfect. The bread is moist and flavorful, and the almond topping is a nice touch. I will definitely be making this again.
Islam video
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised! It's not too sweet, and the rhubarb adds a nice tartness. I'll definitely be making this again.
Jesse Watson
[email protected]This bread is so moist and flavorful! The orange and rhubarb go together perfectly, and the almond topping adds a nice crunch. I will definitely be making this again.
HRWK44 SHAIKH
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, and it was gone in minutes. I'll definitely be making it again.
Great Mama
[email protected]This is a great recipe! The only change I made was to use 1 1/2 cups of rhubarb, because I love rhubarb. It turned out perfectly, and my family loved it!