ORANGE RICE
This easy-to-make side dish is "scent-sational!"
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth.
- Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss until well mixed. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg
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Santo Babu
[email protected]This rice is so versatile. I can serve it as a side dish, a main course, or even a dessert.
Roswita Musokota
[email protected]I love the fact that this recipe is so easy to scale up or down. I can make it for a small group of people or a large group of people.
Samir Acharya
[email protected]This rice is so delicious served with chicken, fish, or vegetables.
Dipak Basnet
[email protected]This rice is so easy to pack for lunch. I just pack it in a container and it's ready to go.
Mohamed Ahmad
[email protected]This rice is so kid-friendly. My kids love the sweet and tangy flavor.
Sandip Thapa
[email protected]I love the fact that this recipe can be made ahead of time. I can make it the night before and then just reheat it when I'm ready to serve it.
Amir Sabir
[email protected]This rice is so affordable. It's a great way to feed a large group of people on a budget.
Robert Gartner
[email protected]I love the fact that this recipe is gluten-free. It's a great option for people with gluten sensitivities or celiac disease.
Kingsley Augustine
[email protected]This rice is so healthy and nutritious. It's a great source of fiber and vitamin C.
M_ AHTISHAM
[email protected]I love the versatility of this recipe. I can use different types of rice, different types of orange juice, and different spices to create different flavors.
Jill Thao
[email protected]This rice is so easy to make. I just throw all the ingredients in a pot and let it cook. It's so hands-off and easy.
khan mana
[email protected]I love the vibrant color of this rice. It's so eye-catching and makes a great addition to any meal.
Jerusalem Alexo
[email protected]This is a great recipe for using up leftover rice. I always have some leftover rice in the fridge, so this is a great way to use it up.
Laiba Ashraf
[email protected]I made this rice for a dinner party and everyone loved it. It was the perfect accompaniment to the main course.
J.D Diya
[email protected]This rice is so fluffy and flavorful. I love the hint of sweetness from the orange juice.
Ladla Kashmir Butt
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for orange rice.
Ivan Ivan
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of orange and rice.
Alec Mendez
[email protected]I made this rice for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Nizam ullah Nizam ullah
[email protected]My family loved this orange rice! It was so flavorful and easy to make. I will definitely be making it again.