ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO COMPOTE
Provided by Bobby Flay
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Cook's Note: If you can't find fresh ricotta cheese, use the carton variety and strain through a fine mesh strainer for 1 hour before using.
- Whisk together the flour, sugar, baking powder and salt in a bowl. Combine the ricotta, milk, egg yolks, vanilla and zest in a separate bowl and whisk until smooth.
- Beat the egg whites in an electric mixer until stiff. Add the dry ingredients to the ricotta and milk, stirring gently until just combined. Whisk in a small amount of the egg whites to lighten the batter, then fold in the remaining whites.
- Heat a cast-iron griddle or large nonstick saute pan over medium-high heat and brush the surface with butter or spray with nonstick cooking spray. Spoon a scant 1/3 cup of the batter onto the pan and cook the pancakes for 3 or 4 minutes. Flip, cooking until both sides are golden brown. Stack the pancakes and serve topped with the Fig and Pistachio Compote. Dust with confectioners' sugar and garnish with mint sprigs.
- Add the figs, butter, honey, brown sugar, pistachios, and a pinch of salt and pepper to a cast-iron skillet set over high heat. Cook for about 2 minutes, stirring frequently, until the syrup begins to bubble and the figs just soften. Transfer to a plate to cool slightly.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jasam Carbon fiber
[email protected]I'm not a fan of figs, so I used sliced bananas in the caramelized fruit compote instead. They were delicious!
khokhar shab
[email protected]These pancakes were a bit time-consuming to make, but they were definitely worth the effort. They are perfect for a special occasion breakfast or brunch.
Jutt usman
[email protected]I made these pancakes for my family on Mother's Day and they loved them! They were so light and fluffy, and the caramelized fig and pistachio compote was the perfect topping.
Sharlene Kerr
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think next time I would use less sugar in the batter.
Ali Rashed
[email protected]I'm not usually a fan of pancakes, but these were delicious! The orange ricotta batter was so flavorful, and the caramelized fig and pistachio compote was the perfect topping.
Saki saki Awan
[email protected]These pancakes were so light and fluffy! The caramelized fig and pistachio compote was the perfect finishing touch.
Dankie Wiys
[email protected]I'm not a big fan of ricotta cheese, but I loved these pancakes! The orange zest really helped to balance out the flavor of the ricotta.
Kbisk Ceesay
[email protected]These pancakes are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion breakfast or brunch.
Patrick Chifutu
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor combination and the beautiful presentation.
Faith Barasa
[email protected]These pancakes were a great way to use up some leftover oranges. The orange zest really brightened up the flavor of the pancakes.
Jaam Kamran Unar
[email protected]I didn't have any pistachios on hand, so I used chopped walnuts instead. They worked just as well in the caramelized fig compote.
Shoaib Khan j.d.s
[email protected]I ran out of ricotta cheese, so I used cottage cheese instead. The pancakes still turned out great! They were a little bit denser than they would have been with ricotta cheese, but they were still light and fluffy.
Md,shakib Khan
[email protected]I'm not a fan of figs, so I omitted the caramelized fig compote and just served the pancakes with maple syrup. They were still very good, but I think the compote would have added a nice touch of sweetness and flavor.
Godsent Zinhanga
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. The caramelized fig and pistachio compote was delicious, but I think I would have preferred it with a bit less sugar.
Khalil Gujjar
[email protected]I made these pancakes for my family on Father's Day and they were a hit! Everyone loved the unique flavor combination of the orange ricotta pancakes and the caramelized fig and pistachio compote.
Mathew Marcotte
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were worth it! The orange ricotta batter was so flavorful, and the caramelized fig and pistachio compote was the perfect topping. I'll definitely be making these again fo
Kay HIGGS
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a hint of orange flavor. The caramelized fig and pistachio compote was also delicious and easy to make. This is a great recipe for a special breakfa
Hannah Durbin
[email protected]These pancakes were so easy to make and turned out so delicious! My family loved them. The caramelized fig and pistachio compote was the perfect finishing touch.
DESMOND OKPOSO
[email protected]I'm not usually a fan of ricotta pancakes, but these were amazing! The orange zest really brightened up the flavor, and the caramelized figs and pistachios added a touch of sweetness and crunch. Highly recommend!
Deborah Cook
[email protected]These orange ricotta pancakes were a delightful surprise! The combination of orange zest and ricotta cheese gave them a light and fluffy texture, and the caramelized fig and pistachio compote was the perfect topping. I'll definitely be making these a