MEXICAN CHIP SALAD

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Mexican Chip Salad image

Quick and easy salad made with salsa and Catalina dressing. Great way to get the kids to get some extra veggies! Change it up by adding corn, black beans, or tomatoes. This has been a favorite in our home for years.

Provided by Jamie

Categories     Salad     Taco Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 (15 ounce) can kidney beans, rinsed and drained
½ head lettuce, chopped
1 cup shredded Cheddar cheese
1 cup salsa
½ (16 fl oz) bottle fat-free Catalina salad dressing, or to taste
½ (14.5 ounce) package tortilla chips, crushed

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.
  • Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.
  • Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 36.9 g, Cholesterol 50.3 mg, Fat 17.7 g, Fiber 6.6 g, Protein 18.7 g, SaturatedFat 6.4 g, Sodium 898.5 mg, Sugar 9.8 g

Cisaam Beereey
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite toppings.


Amina Idriss
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I'm not a big fan of cilantro, so I used parsley instead. It was still really good.


Rendelgo
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This salad is a great way to get your kids to eat their vegetables. My kids love the tortilla strips and the creamy avocado dressing.


Enock Annan
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I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.


Logan “Joey” Betts
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This salad is so refreshing and flavorful. It's the perfect side dish for any Mexican-inspired meal.


Samrat Kshetri
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I made this salad for a party and it was a huge hit! Everyone raved about the dressing.


Davia Carosi
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I'm allergic to tomatoes, so I used salsa instead. It was still delicious!


Saitu Ram Chaudhary
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This salad is a great way to use up leftover chicken or steak. I also like to add black beans or corn for extra protein and fiber.


Nasrin Akther
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I made this salad for a picnic and it was a huge success. Everyone loved it!


Teri Davidson
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I followed the recipe exactly and it turned out great! The dressing is the perfect balance of tangy and creamy.


Akash Sandhu
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite toppings.


King Khann
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I'm not usually a fan of salads, but this one changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.


wellbeloved mkhwanazi
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This salad was a hit at my last potluck! The combination of flavors and textures was amazing. I especially loved the crispy tortilla strips and the creamy avocado dressing.