ORANGE, ROASTED BEET, AND ARUGULA SALAD
Dress up an arugula salad with colorful oranges and beets, using this simple recipe from "Everyday Food: Fresh Flavor Fast."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Wrap beet tightly in parchment paper-lined aluminum foil; place on a rimmed baking sheet. Cook until tender when pierced with the tip of a sharp knife, 45 to 50 minutes. When cool enough to handle, rub off skins, using paper towels to keep your hands from staining. Cut into wedges.
- Meanwhile, prepare oranges; Slice off both ends of each with a paring knife. Cut away the peel and white pith, following the curve of the fruit. Holding the fruit over a bowl, cut along membranes to release whole segments. Squeeze juice from membranes into another bowl, and add any accumulated juice from the segments.
- Add oil, vinegar, and mustard to orange juice; season with salt and pepper, and whisk to combine. Add arugula, and toss to coat with dressing. Divide arugula among four plates. Top with beet wedges, orange segments, and goat cheese. Serve immediately.
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MD RATON MIA
[email protected]I love the combination of roasted beets and oranges in this salad. It's a great way to get your daily dose of fruits and vegetables.
Leslie Chapman
[email protected]This salad is a great way to use up leftover roasted beets. I had some leftover from a previous meal and they were perfect for this salad.
Nwaiku Jonathan
[email protected]I added some chopped fresh mint to my salad for a little extra flavor. It was a great addition.
Joylene Tiba
[email protected]I used a microplane to zest the oranges. It worked really well and I got a lot of flavor from the zest.
Nawazish Khan
[email protected]This salad is a great way to use up leftover oranges. I had some leftover from a previous breakfast and they were perfect for this salad.
Bedasa Negussie
[email protected]I added some chopped walnuts to my salad for a little extra crunch. It was a great addition.
Maqbool Ahmad shahid
[email protected]I'm not a big fan of arugula, so I used spinach instead. It worked well and the salad was still delicious.
N M KING ALONE
[email protected]This salad is a great make-ahead meal. You can roast the beets and assemble the salad ahead of time and then just serve it when you're ready to eat.
Hadeer Basuoni
[email protected]I love the presentation of this salad. The roasted beets and oranges look so colorful and inviting.
shahzain entertainment
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
Laura Pickens
[email protected]I used a pre-made orange vinaigrette dressing to save time. It worked well and the salad still tasted great.
Brittany Sellers
[email protected]I'm allergic to oranges, so I used grapefruit instead. It worked really well and I still got a nice citrusy flavor.
Henry Makusi
[email protected]I added some crumbled goat cheese to my salad and it was delicious. It added a nice creamy texture and tangy flavor.
Aisha Njoya VLOG
[email protected]This salad is a great way to use up leftover roasted beets. I had some leftover from a previous meal and they were perfect for this salad.
Benjamin kavalo
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The oranges and arugula helped to balance out the earthy flavor of the beets.
Danish Hassan
[email protected]I roasted the beets in advance and assembled the salad just before serving. It was a great way to save time and still have a delicious and healthy meal.
Okoye Chinaza
[email protected]This salad is so refreshing and flavorful. I love the way the citrusy oranges balance out the earthy beets. I will definitely be making this again soon.
Waqar Ghaffar
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little bit more salt and pepper to taste.
ISI Kings Gaming
[email protected]I love the combination of flavors in this salad. The oranges and beets are a perfect match. I also appreciate that it's a healthy and easy recipe to make.
KIMMIE Redwine
[email protected]This salad was a hit at my dinner party! The roasted beets were perfectly caramelized and the arugula added a nice peppery bite. I will definitely be making this again.