ORANGE-ROSEMARY CHICKEN
This quick and easy recipe comes from chef Eberhard Mueller of Bayard's in New York City. The chicken gets its aromatic flavor from the combination of fresh rosemary, lemon juice, and freshly squeezed orange juice, while the basmati rice's natural nutty aroma is enhanced with cinnamon and clove.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper. Heat oil in a Dutch oven over medium-high heat until oil just begins to smoke. Add chicken pieces, and cook until brown, 2 to 3 minutes per side. Transfer to a platter or a baking sheet.
- Pour off all but 1 tablespoon of fat from Dutch oven. Reduce heat to medium; add cipollini onions and sugar. Cook until onions are light golden brown. Add diced onion. Cook, stirring, until onions are light golden brown, about 5 minutes. Add orange juice, zest, lemon juice, garlic, rosemary, cumin, and chicken. Simmer, covered, for 15 minutes. Add olives, and simmer, covered, until chicken is tender, about 10 minutes more. Remove chicken, and transfer to a serving platter. Swirl butter into the sauce until melted. Pour sauce over chicken. Taste, and adjust for seasoning. Serve with basmati rice.
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Babu Hasan
[email protected]This recipe is a waste of time and ingredients. I followed the instructions exactly and the dish turned out inedible.
Ayaan Asim
[email protected]I don't recommend this recipe. The chicken was tough and the sauce was too sweet.
Kayla Summers
[email protected]The recipe was easy to follow, but the chicken didn't cook evenly. Some pieces were overcooked while others were still raw.
Atsh Khvri
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Said Omar
[email protected]The chicken was a bit dry, but the sauce was delicious.
Raja Armaghan
[email protected]I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Busisiwe Ntsimbeni
[email protected]I'm always looking for new and interesting chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
ISMAIL RIPON
[email protected]I love how this dish is both sweet and savory. It's a perfect balance of flavors.
Leslie Meza
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
Isaac Vincent
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Sher dil Badshah
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The orange flavor really shines through.
tomasz litwnowicz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is amazing.
Aser Aser
[email protected]I've tried many orange chicken recipes, but this one is by far the best. The sauce is perfectly balanced and the chicken is cooked to perfection.
Sanchit Humagain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Asghar Perwaiz
[email protected]I love the combination of orange and rosemary in this dish. It's so unique and flavorful.
Jamal Ahomod
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
MyDeal Blog.
[email protected]My family raved about this dish! The chicken was juicy and flavorful, and the orange-rosemary sauce was a perfect complement. I served it with roasted potatoes and green beans, and it was a hit.