ORANGE ROUGHY
Steps:
- Preparation: Heat oven to 400°. Butter a shallow baking dish. Arrange fish in prepared baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.
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CHAUDHRY
[email protected]Overall, I thought this recipe was just okay. The fish was a bit dry and the orange-herb crust was a bit too salty.
Tharek Rahman
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Mustajab Haider
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Syed Ishtiaq
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked perfectly and the orange-herb crust is to die for.
Kayz Kats
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The orange-herb crust was especially good.
Sabbir Hossen
[email protected]This recipe is a great way to change up your usual fish routine. The orange-herb crust is a nice twist.
Jackie Jayroe
[email protected]I've never cooked orange roughy before, but this recipe made it easy. The fish was delicious and I'll definitely be making it again.
tariq attari
[email protected]This recipe is easy to follow and the results are always impressive. I highly recommend it.
Inathinkosi Mabongo
[email protected]I made this recipe for a dinner party and my guests loved it. They couldn't stop talking about how good the fish was.
Mariereynolds
[email protected]This recipe is a great way to cook orange roughy. The fish is flaky and tender, and the orange-herb crust is delicious.
Jill Robertson
[email protected]I love the combination of orange and herbs in this recipe. It's so refreshing and summery.
md Asibur Hossain
[email protected]The orange-herb crust on this fish is amazing! It's so flavorful and crispy.
Izumi_ chan
[email protected]This recipe is a keeper! I've made it for my family and friends several times and they all love it.
AHISAN MUNNA
[email protected]I followed the recipe exactly and my fish came out perfect. It was cooked through but still moist and flaky.
AhMaD HoNeY PaThAn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orange-herb crust is especially popular.
aziz gaming Tudft
[email protected]Meh. The fish was a bit dry and the orange-herb crust was bland.
Aiman Tabarik
[email protected]Easy and delicious! I used tilapia instead of orange roughy and it turned out great. The orange-herb crust was so flavorful.
Andrea Guzmanortiz
[email protected]This Orange Roughy recipe was a hit! The fish was flaky and tender, and the orange-herb crust was perfectly crispy. I'll definitely be making this again.