VEGETABLE EGG FAJITAS
Wrap up breakfast, lunch or dinner with peppy veggie-egg fajitas.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and milk with fork; set aside.
- In 12-inch skillet, melt margarine over medium-high heat. Cook bell pepper, onion and seasoning mix in margarine about 4 minutes, stirring occasionally, until vegetables are tender. Remove vegetables from skillet; keep warm.
- Reduce heat to medium; pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are firm but still moist.
- Spoon one-fourth of the egg mixture onto center of each tortilla; top with vegetables. Fold right and left sides of tortilla over mixture, overlapping. Top each fajita with 2 tablespoons salsa.
Nutrition Facts : Calories 320, Carbohydrate 34 g, Cholesterol 320 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg
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Melvin Chiira
[email protected]These fajitas were a great way to use up some leftover vegetables. They were quick and easy to make and they tasted great. I would definitely make them again.
Ian Hall
[email protected]I'm not a big fan of vegetables, but these fajitas were delicious! The vegetables were cooked perfectly and the eggs added a nice richness. I would definitely make them again.
Thapelo Presley
[email protected]These fajitas were a great way to get your kids to eat their vegetables. The fajitas are colorful and flavorful and the eggs add a nice touch of protein. I would definitely recommend this recipe to anyone with picky eaters.
Thenuka Hirushan Deshapriya
[email protected]I was really impressed with this recipe. The fajitas were so flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Muwanguzi Samuel
[email protected]These fajitas were a great way to use up some leftover vegetables. They were quick and easy to make and they tasted great. I would definitely make them again.
Lulama Machebe
[email protected]I'm not a big fan of vegetables, but these fajitas were delicious! The vegetables were cooked perfectly and the eggs added a nice richness. I would definitely make them again.
Sabul Ahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables. The fajitas are colorful and flavorful and the eggs add a nice touch of protein. I would definitely recommend this recipe to anyone with picky eaters.
Rana Abuzar
[email protected]These fajitas were a great way to use up some leftover vegetables. They were quick and easy to make and they tasted great. I would definitely make them again.
CHRIST MILITIALS TV
[email protected]I was really impressed with this recipe. The fajitas were so flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Malarie Johnston
[email protected]These fajitas were so easy to make and they turned out so delicious! I loved the combination of vegetables and eggs. I will definitely be making this again.
Glenn Judd
[email protected]I'm always looking for new and exciting fajita recipes and this one did not disappoint! The vegetables were roasted to perfection and the eggs added a nice richness. I will definitely be making this again.
Pinidiya Malshani
[email protected]This recipe is a keeper! The fajitas were so flavorful and the vegetables were cooked perfectly. I served them with guacamole, salsa, and sour cream and they were a huge hit.
Lola Diaz
[email protected]I was looking for a healthy and easy fajita recipe and this one fit the bill perfectly. The vegetables were cooked to perfection and the eggs added a nice touch of protein. I will definitely be making this again!
Bimala Aryal
[email protected]These fajitas were a great way to use up some leftover vegetables. They were quick and easy to make and they tasted great.
Maryam Atkinson
[email protected]I've made these fajitas several times now and they're always a hit! They're so versatile and you can use whatever vegetables you have on hand. I love that they're healthy and delicious.
Ishan Xettry
[email protected]These fajitas were so easy to make and they turned out great! I used a variety of vegetables and they all cooked perfectly. The eggs added a nice touch of protein and flavor.
Sushan Bist
[email protected]I'm not a big fan of vegetables, but these fajitas were delicious! The eggs added a nice richness and the spices were perfect.
Rouf Rojer
[email protected]My family loved this recipe! The vegetables were perfectly cooked and the fajitas were so flavorful. We will definitely be making this again.