ORANGE ROUGHY IN ORANGE SAUCE
I really enjoyed this fish -- first time I really enjoyed poached fish -- but this was great. Good with or without the lavender. Recipe source: local newspaper which was originally printed in Cooking with Lavender.
Provided by ellie_
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pepper both sides of the fish.
- Pour orange juice in a measuring cup (I used ready-made but imagine freshly squeezed from 2 oranges will be so much better), stir in lavender and white wine and set aside.
- Heat peanut oil (or use unsalted butter) in small skillet, stirring to coat until tender (5 minutes).
- Meanwhile in a large skillet, suitable for poaching fish, add orange juice mixture and bring to a boil over medium high heat. Add fish and lower heat to a simmer until fish is tender and flakes with a fork (10 - 15 minutes). Remove fish to a platter and keep warm.
- Add orange liqueur, if using, to pan and turn up heat and reduce by half. Return fish to pan until heated through.
- Place fish on plates and top with vegetables, spooning sauce over fish.
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Sad Shawon
s-s60@gmail.comI would definitely make this recipe again. It was a delicious and easy meal.
Ez Gamers
g.e@hotmail.comThis recipe was easy to make and the fish was cooked perfectly. The sauce was also very flavorful.
Sultan Ibrahim
sultan.i76@hotmail.co.ukI made this recipe for my husband's birthday and he loved it! He said it was the best fish he's ever had.
Ahmad Farsi
af@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Jange Ponhele
ponhele_j81@yahoo.comI've made this recipe several times and it's always a hit. The fish is always flaky and the sauce is delicious. I highly recommend this recipe.
Aya Ouardi
a-o0@gmail.comThe sauce was a bit too tangy for my taste, but the fish was cooked perfectly.
Djeremy Nk
nk.d@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
Eddie Fallan
eddief@aol.comThis recipe was easy to follow and the fish turned out great! I served it with rice and vegetables and it was a delicious meal.
Koshika Priyanka
k_p@hotmail.comI followed the recipe exactly and the fish came out dry and overcooked. The sauce was also too sweet for my taste.
Reitumetse Mothoa
m@hotmail.comI made this recipe last night and it was amazing! The fish was flaky and the sauce was so flavorful. I highly recommend this recipe.
Puran Chhetri
puran-c85@gmail.comThis orange roughy in orange sauce recipe was a hit with my family! The fish was cooked perfectly and the sauce was tangy and delicious. I will definitely be making this again.