SLOW-COOKER HERBED TURKEY BREAST
Reserve your oven space for mashed potatoes and pies, this year's turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on effort, you can cook up a tender and delicious main course with ease. Despite the fact that this recipe is only for turkey breast, it actually feeds 8 people, so it's perfect for a smaller group Thanksgiving, especially if you prefer white meat to dark. You could even make this turkey recipe the day before and heat it up right before dinner to cut down on your to-do list day of. And you don't have to reserve this recipe for Thanksgiving either, it's perfect whenever you're craving a classic turkey dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
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Sajid Siddique
[email protected]This is my go-to recipe for turkey breast. It's easy to make and always turns out delicious.
Umair Kaloi
[email protected]I've made this recipe several times and it's always a hit. My family loves the moist and flavorful turkey breast.
Maxwell Ogbonna
[email protected]This recipe is a great way to cook turkey breast. It's easy to make and the turkey breast comes out moist and flavorful.
Tanya Kondzielski
[email protected]I love the flavor of the herbs in this recipe. They really complement the turkey breast.
Mahram Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to prepare, and it's a healthy and delicious meal.
Veretta Young
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the herbs gave it a really nice taste.
andrea djordjevic
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a delicious and easy way to use up the leftovers.
All TV LTD
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
MuffinGuns9846
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was cooked evenly throughout and the skin was crispy and golden brown. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.
Abu ZawarVlogs
[email protected]This recipe was a hit with my family! The turkey breast was so moist and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.