ORANGE ROUGHY WITH INDIAN-SPICED TOMATO SAUCE
Categories Fish Tomato Yogurt Wheat/Gluten-Free Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle fish on both sides with salt and pepper, then with 1 teaspoon garam masala, dividing equally. Melt butter in heavy large skillet over medium heat. Add fish and cook until opaque in center, about 2 1/2 minutes per side. Transfer fish to platter (do not clean skillet).
- Add tomatoes with juices, 2 tablespoons cilantro, and remaining 2 teaspoons garam masala to same skillet. Simmer over medium-low heat until slightly thickened, scraping up any browned bits, about 2 minutes. Season with salt and pepper. Spoon sauce over fish. Top with yogurt and sprinkle with cilantro.
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Mohammad abuzeyadeh
[email protected]This is the best orange roughy recipe I've ever tried.
b suvdaa
[email protected]I'm going to make this dish again and again.
Mohmmed Riham
[email protected]This recipe is perfect for a special occasion.
Md kawser Ahmed
[email protected]I'm not a big fan of fish, but this dish changed my mind.
sheila Roe
[email protected]This dish is a must-try for seafood lovers.
Baren Thaw
[email protected]Definitely a keeper!
Taqiyah Mongwe
[email protected]Yum!
Faheem Bhatti
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too watery. I think I might have made a mistake in the cooking process. I would recommend following the recipe carefully to avoid any mishaps.
Lord ABID
[email protected]I followed the recipe exactly and the dish turned out bland. I think I might have used a different type of chili powder that wasn't as flavorful. I would recommend experimenting with different spices to find the perfect combination for your taste.
Popori Bella
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time. The fish was cooked perfectly and the sauce was very flavorful.
Gretchen Juckett
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The fish was cooked perfectly and the sauce was delicious. I will definit
Mialee
[email protected]This dish was a hit! The combination of orange roughy and Indian-spiced tomato sauce was unique and delicious. The fish was cooked perfectly and the sauce was perfectly spiced. I will definitely be making this again.
Suraiya Jannat
[email protected]I tried this recipe last night and it turned out amazing! The orange roughy was so moist and flaky, and the sauce was incredibly flavorful. I especially loved the hint of cumin and coriander. It was a perfect weeknight meal that my whole family enjoy
Laura JamiesonWilliams
[email protected]This orange roughy with Indian-spiced tomato sauce was an absolute delight! The flavors were incredibly complex and flavorful, with the perfect balance of spices. The fish was cooked to perfection, flaky and tender, and the sauce was rich and tangy.