I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals.
Yield Serves 4 people
Number Of Ingredients 6
Steps:
- Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
- TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taniesha Brewer
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
Mgogo Classic
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Qazi Tariq
[email protected]I made this recipe in my slow cooker and it turned out great. The pork chops were fall-off-the-bone tender.
Jamie and Sara and Jellybean Church
[email protected]I love the crispy sage leaves in this recipe. They add a nice touch of flavor and texture.
Valentin Moise
[email protected]This recipe is a great way to use up leftover oranges. I always have a few oranges on hand, so this is a perfect recipe for me.
Bishowjeet Kumer
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The orange-sage sauce made all the difference.
Saeed Muhammad
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce.
jessica Alvarez
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make this dish in under an hour.
Teshala Piyumi
[email protected]I love the combination of orange and sage in this recipe. It's a unique and delicious way to prepare pork chops.
Xabix Melendz
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the orange-sage sauce was the perfect complement. I will definitely be making this again.