ORANGE SCONES WITH GOLDEN RAISINS
My daughter's favorite scones. She does not like raisins, but with these scones, she'll eat all of them before the end of the day!
Provided by ALEKSANDRA B.
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine all dry ingredients together in a food processor, then add butter and orange zest once the dry ingredients are well mixed.
- 2. In a small bowl, mix together an egg, buttermilk and orange juice. Then, add to the mixture in the food processor. Add milk,only if dough seems too thick.
- 3. Take out dough and place onto a floured surface. Knead in raisins.
- 4. Divide dough into two halves, and make two 6-inch circles. Then, divide each circle into 8 pieces.
- 5. Bake in a 400 degree preheated oven for 13 to 15 minutes. You may glaze them, if desired. Recipe follows.
- 6. Glaze Recipe: 1/2 cup of confections sugar and 1 tablespoon orange juice. Mix together.
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Hasham Abbasi
[email protected]I wasn't a big fan of these scones. I found them to be too dense and dry. I think I would try a different recipe next time.
Madison H
[email protected]The scones were good, but I found them to be a bit dry. I think I would add a little more butter or milk next time.
Sunil Mochi
[email protected]These scones were a hit with my family! They were light and fluffy, with a delicious orange flavor. I will definitely be making these again.
Sara Mosier
[email protected]I loved these scones! They were so moist and flavorful. The orange zest and golden raisins really made them special. I will definitely be making these again.
Benson Silumbwe
[email protected]Delicious! The scones were light and fluffy, with a wonderful orange flavor. The golden raisins added a nice touch of sweetness. I'll definitely be making these again.
Ayodeji Oyeyemi
[email protected]These scones were easy to make and turned out great! I used fresh oranges and the flavor was amazing. Will definitely make these again.
aphrodith antaraki
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a lovely citrus flavor. I served them with clotted cream and orange marmalade, and they were a hit with my family.
Atoshi Rafi
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and tartness. The golden raisins added a lovely burst of flavor and texture. I will definitely be making these again!