ORANGE SEMIFREDDO
A rich, Italian ice cream dessert made with orange, sugar, eggs, and cream. Great to prepare for a special occasion, as you can make it a few weeks in advance if you need to. I made it for Christmas in the shape of a Christmas tree.
Provided by Crjssy
Categories World Cuisine Recipes European Italian
Time 9h23m
Yield 6
Number Of Ingredients 8
Steps:
- Pour orange juice into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until granules are completely dissolved, about 3 minutes. Remove from heat and allow to cool, about 1 hour.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Combine egg yolks and sugar in a large bowl; beat using an electric mixer until pale and fluffy. Set aside.
- Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the large bowl with the egg yolk-sugar mixture, followed by the stiff egg whites. Fold orange-gelatin mixture and orange extract into the large bowl with the egg yolk-cream mixture.
- Pour mixture into a mold and freeze 8 hours to overnight. When it's time to serve, dip mold in hot water to loosen bottom and sides; turn out onto a serving plate. Decorate with orange wedges.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 20.7 g, Cholesterol 143 mg, Fat 16.9 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 39.5 mg, Sugar 19 g
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Amino hachicho
[email protected]I would love to try this recipe with other fruits, like strawberries or raspberries.
Ajmain Mahtab
[email protected]This was a great dessert to make with my kids. They loved helping me make it and they loved eating it even more.
Srijana Rai
[email protected]I'm not a big fan of orange, but this dessert was surprisingly good. I would definitely make it again.
Lashly James
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Hesyk Sk
[email protected]I made this for a party and everyone loved it. It's a great dessert to make ahead of time.
Sufyan Pashtoon
[email protected]This is the best semifreddo I've ever had! The texture is perfect and the flavor is amazing.
Kajol Akter
[email protected]I love the orange flavor in this dessert. It's so refreshing and summery.
Jay Jackson
[email protected]This was my first time making semifreddo and it turned out great! The instructions were easy to follow and the dessert was delicious.
Natanael Vasquez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Marius Berg
[email protected]This was a delicious and easy-to-make dessert! I made it for a dinner party and it was a hit. The orange flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.