POTATO PUFF
This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I could manage to keep this down because it's pretty light and it made me feel special because she always made it at my request.
Provided by Redneck Epicurean
Categories Potato
Time 40m
Yield 1 9
Number Of Ingredients 6
Steps:
- To the mashed potatoes, add the butter, milk, and the lightly-beaten egg yolks.
- Beat the egg whites until stiff. Fold them into the well-blended potato mixture.
- Pile the mass into a well-greased baking dish. With the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.
- Bake at 375 for 20-30 min, just until potatoes start to look a bit dried out and start to brown. Let cool a minute or two and serve.
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Kadhurshan NK
[email protected]These potato puffs were a bit too salty for my taste. I think I would use less salt next time.
Arizona Cush
[email protected]These potato puffs were the perfect side dish for my holiday dinner. They were so delicious and everyone loved them.
mr dee brown TV
[email protected]I've tried this recipe several times and I can never seem to get the potato puffs to come out crispy. I'm not sure what I'm doing wrong.
Tooba Bareejo
[email protected]These potato puffs were amazing! They were so fluffy and flavorful. I will definitely be making these again.
Keisha Brown
[email protected]These potato puffs were a bit bland. I think I would add some more herbs and spices next time.
IMP COMEDY
[email protected]I love these potato puffs! They're so easy to make and they always come out crispy and delicious.
Perry Allencia
[email protected]These potato puffs were a bit too oily for my taste. I think I would try baking them instead of frying them next time.
Skyler Mortberg
[email protected]These potato puffs were delicious! I used a combination of russet and Yukon Gold potatoes, and they were so fluffy and flavorful. I will definitely be making these again.
M Hamid
[email protected]I've made these potato puffs several times now and they always turn out perfect. They're the perfect side dish for any occasion.
Pitso Ramafikeng
[email protected]These potato puffs were a hit at my party! They were so easy to make and everyone loved them.