This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
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Raihan Mia
[email protected]This was the worst salad I've ever had. The sherbet was too icy, the fruit was bland, and the whipped topping was too sweet.
Parvez Hossain
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have used too much juice.
Ahoton Remi
[email protected]This salad was a bit too bland for my taste. I think I would have preferred it with more flavor.
Muhais Khan
[email protected]I followed the recipe exactly, but my salad turned out too icy. I think I might have used too much sherbet.
Nasir Shah Nasir
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Madiha Rizwan
[email protected]I'm not a big fan of orange sherbet, but I thought this salad was still pretty good. The fruit was fresh and juicy, and the whipped topping added a nice creaminess.
Rabia C
[email protected]This salad is so refreshing and delicious. I love the combination of orange sherbet and fruit.
Sagir Sani
[email protected]This is a great recipe for a summer potluck. It's easy to make and always a crowd-pleaser.
Surulata Gomes
[email protected]This salad was a hit at my party! Everyone loved the combination of orange sherbet, pineapple, and mandarin oranges. I will definitely be making this again.
Itz Ajoke
[email protected]This was a delicious and easy-to-make salad. I used vanilla ice cream instead of orange sherbet, and it was still very good. I will definitely be making this again.
Barbra Namujjunza
[email protected]I followed the recipe exactly, and the salad turned out perfect. The flavors were well-balanced, and the texture was creamy and smooth. I will definitely be making this again!
Honey St Germaine
[email protected]This is a great recipe for a light and refreshing summer dessert. The orange sherbet adds a nice citrusy flavor, and the whipped topping makes it extra creamy. I also like that it's so easy to make - just a few simple ingredients and a few minutes of
Mohammed Ganama
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The creamy sherbet and tangy fruit are a perfect balance of flavors. I like to add a sprinkle of chopped nuts for a little extra crunch.
kj the best
[email protected]This orange sherbet salad was a hit at my summer gathering! The combination of orange sherbet, pineapple, mandarin oranges, and whipped topping was a refreshing and delicious treat. I also appreciated how easy it was to make - I had it ready in under