ORANGE-SOY SAUCE REDUCTION
This sauce tastes great over grilled Mako shark steaks.
Provided by Chef HamDog
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.9 g, Sodium 1202.6 mg, Sugar 5.6 g
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Robert Mal
[email protected]This is my go-to sauce for stir-fries and chicken teriyaki. It's so flavorful and easy to make. I highly recommend it!
Thoran Birbal
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect sauce for any Asian-inspired dish.
Allah Dita
[email protected]This sauce is delicious! I made it for my family and they loved it. It's a great way to add some Asian flavor to your meals.
Tula Clemont
[email protected]I love this sauce! It's so easy to make and it's a great way to add some extra flavor to your meals. I've used it on chicken, fish, and vegetables, and it's always a hit.
Jermaine Doss
[email protected]This is a great recipe! I've made it several times now and it always turns out perfect. I highly recommend it.
INFINITY BOY
[email protected]Just made this sauce and it's amazing! So easy to make and it tastes restaurant-quality.
Munish Auckloo
[email protected]Thank you for sharing this recipe! I've been looking for a good orange soy sauce reduction for a while now. This one is definitely a keeper.
Lorena Manuel
[email protected]The perfect balance of sweet and savory. I love how versatile this sauce is - I've used it on chicken, fish, and tofu, and it's always delicious.
XR Steel Works
[email protected]Great! Simple and tasty. I added a little garlic and ginger to mine for an extra kick.
Rimi Aktar
[email protected]This orange soy sauce reduction is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any dish. I used it on chicken and it was a hit with my family. Will definitely be making this again and again.