WILD RICE VENISON STEW RECIPE - (4.5/5)
Provided by รก-6055
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.
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Jiku Datta
[email protected]I can't wait to make this stew again!
Najooo Khan
[email protected]I served the stew over mashed potatoes and it was amazing!
Luke Garza
[email protected]This stew is perfect for a cold winter night.
Imran Junior
[email protected]I'm not a fan of wild rice, so I used brown rice instead.
eva millican
[email protected]I added some chopped carrots and celery to the stew and it was even better!
Sharry Liaqat
[email protected]This recipe is a great way to use up leftover venison.
Basu Poudel
[email protected]I made this stew in a slow cooker and it was perfect! So easy and flavorful.
peter OP
[email protected]The stew was a little too gamey for my taste.
Tony Mccarter
[email protected]I used beef instead of venison and it was still delicious.
AneSh Maharjan
[email protected]This recipe is a keeper. My husband, who is a picky eater, loved it!
Okoji Chinasa
[email protected]I thought the stew was a bit bland. It needed more seasoning.
Irene Sumaye
[email protected]5 stars! This stew is a winner. I've made it several times and it always comes out perfect!
kate vasquez
[email protected]Easy to follow recipe and the stew turned out so delicious! Loved the combination of wild rice and venison.
Janey Mitchells
[email protected]This venison stew was a hit with my family! The meat was tender and flavorful. With slight modifications, it became the hearty meal we all loved.