ORANGE-SPICE BUNDT® CAKE WITH GROUND CHERRIES
I came up with this cake as a way to use the massive amounts of ground cherries (also known as Cape gooseberries or husk cherries) that grew in my garden this year. The ground cherries have a subtle pineapple-y flavor and a beautiful orange color that makes a great addition to this spicy Bundt® cake.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) generously.
- Whisk flour, baking powder, baking soda, cinnamon, salt, cloves, ginger, and allspice together in a medium bowl until combined.
- Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in maple syrup, vanilla extract, and orange zest. Add in 1/3 of the flour mixture and stir until just combined. Pour in half of the buttermilk and mix until just combined. Repeat alternating additions of flour mixture and buttermilk until ingredients are incorporated, beginning and ending with flour mixture, stirring just until combined. Do not overmix. Fold in ground cherries gently. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 44.3 g, Cholesterol 77.6 mg, Fat 13.3 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 7.8 g, Sodium 303.7 mg, Sugar 22.2 g
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Jake Cox
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
GH√òST Yt
[email protected]This cake is delicious! I love the orange spice flavor and the ground cherries add a nice touch of tartness.
Music Lover
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Dance Love
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Suraj Giri
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
OFFICIAL ARMAN
[email protected]I'm not a big fan of orange-flavored cakes, but this one was really good. The spice blend really balanced out the orange flavor.
Vincente Choque
[email protected]This is one of the best cakes I've ever made. It's so moist and flavorful, and the orange spice flavor is amazing.
Granisha Williams
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Mikiyas Wondssen
[email protected]This cake is so good! It's moist and flavorful, and the orange spice flavor is perfect.
IDO Dolpa
[email protected]Just made this cake and it's delicious! The orange flavor is really nice and the cake is very moist. I will definitely be making this again.
Afaq Ashfaq
[email protected]Great recipe! Easy to follow and the cake came out perfect. Loved the crunchy topping.
Mutebi Ibrahim
[email protected]This cake turned out so moist and flavorful! I loved the combination of orange and spice, and the ground cherries added a nice tartness. Will definitely make this again!