ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour).
- In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munawar Raj kumar Munawar Raj kumar
k.m19@hotmail.comThese pumpkin bars are a great way to celebrate Fall. They're delicious and festive.
Sheikh Azad
azad_sheikh@yahoo.comI made these bars gluten-free by using gluten-free flour. They turned out great!
Emile King
e25@yahoo.comI love the orange-spice flavor of these bars. It's a nice change from the traditional pumpkin spice.
Qasim Jabbar
jqasim75@hotmail.comThese pumpkin bars are so easy to make, even for a beginner baker like me. They turned out perfect and tasted amazing.
Younas Chandio
chandioy25@yahoo.comI'm allergic to nuts, so I substituted the chopped walnuts in the frosting with chopped pecans. They turned out great!
Brian barretta
b.barretta19@gmail.comI made these bars for a Halloween party and they were a huge hit. Everyone loved the festive orange color and the delicious flavor.
altaf great
great.altaf@yahoo.comThese pumpkin bars are the perfect Fall dessert. They're moist, flavorful, and have the perfect amount of spices.
Hamza Traders
hamzat@yahoo.comI'm not a huge fan of pumpkin desserts, but I really enjoyed these bars. They're not too sweet and the orange-spice flavor is very unique.
Mh Fkrjjdyigftivhc
mf1@hotmail.comThese pumpkin bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert. I like to make them on the weekend and then enjoy them throughout the week.
Amy Sanchez
sanchez.a@aol.comI've made these bars several times now and they're always a hit. They're moist and flavorful, and the frosting is rich and creamy.
Adnan Ch
a.ch98@gmail.comI love that these bars are not too sweet. They're perfect for a Fall snack or dessert.
Nishan Tiwari
nishan.t@yahoo.comI wasn't sure how I would feel about the orange-spice combination, but I was pleasantly surprised. It's very subtle and adds a nice depth of flavor to the bars.
HERO TUBE
t21@hotmail.frThese pumpkin bars are so easy to make and they taste amazing. The frosting is the perfect finishing touch.
Razib Islam
i.r@gmail.comI made these for a Thanksgiving potluck and they were a huge hit. Everyone loved the unique flavor combination of pumpkin and orange. I'll definitely be making them again!
Lima Begum
b@yahoo.comMy family raved about these pumpkin bars! They're moist, flavorful, and have the perfect amount of Fall spices. We especially loved the browned butter frosting - it's rich and decadent, but not too sweet.