ORANGE-SPICE PUMPKIN BREAD
This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone who lost the recipe.
Provided by Cookin-jo
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Bring all ingredients to room temperature.
- Preheat oven to 350°F.
- Grease loaf pan.
- Sift first 8 ingredients together.
- In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
- Add eggs, pumpkin puree and beat another 2 minutes.
- Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
- Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
- Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
- For the glaze:.
- Whisk all glaze ingredients together in a small saucepan set over medium heat.
- Bring to a simmer and cook about 5 minutes, until slightly thickened.
- Pour through a sieve into a heatproof bowl.
- Brush onto warm loaf.
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Eva Peterson
[email protected]This bread is delicious! I've made it several times and it always turns out perfect.
Priority
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect fall treat!
Georgia Trimble
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Shams Azam
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it.
Ikhtisham khan Ikhtisham Khan
[email protected]This bread is perfect for fall! The orange and spice flavors are so warm and inviting.
Somaiy SM
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the orange and spice flavors are amazing.
Mr. Mahin
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rima henewe
[email protected]I love this bread! It's so easy to make and it always turns out delicious. I've even made it with different types of squash, like butternut squash and acorn squash.
Seh Rish
[email protected]This is my new favorite pumpkin bread recipe! It's so moist and flavorful, and the orange and spice flavors are perfect together.
Faye Vice
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Narayan Chaudhary
[email protected]This bread is just okay. It's not as moist as I would like and the flavor is a bit bland.
Md Thoin
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the results are always delicious.
Yhrhrhd gs Yhrhrhd
[email protected]Excellent recipe! I made this bread for a potluck and it was gone in minutes. Everyone loved it.
Bill Muller
[email protected]This pumpkin bread was a hit! The orange and spice flavors were perfectly balanced, and the bread was moist and fluffy. I'll definitely be making this again.