ORANGE TARRAGON CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



ORANGE TARRAGON CHICKEN BREASTS image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 9

2 teaspoons Dijon mustard
1/3 cup fresh orange juice
1/2 teaspoons orange zest
3 tablespoons olive oil
1 teaspoon tarragon leaves
3 teaspoons honey
1 teaspoon kosher salt
4 bone-in, skin on split chicken breasts
1/2 teaspoon black pepper

Steps:

  • 1. Combine mustard, orange juice, orange zest, 2 tablespoons of the olive oil, tarragon, hone, and 1/2 teaspoon of the kosher salt in a bowl. Mix to combine and set aside. 2. Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Season the chicken breasts with pepper and remaining salt, making sure to rub seasoning under skin. 3. Heat a large, heavy skillet over medium high heat for 3 about minutes. Add the remaining olive oil and heat for about 1 minute. 4. Add the chicken breasts to the pan and sear for about 4 minutes on each side. Remove the chicken from pan and place on the lined baking sheet. Place baking sheet in oven and bake 15-20 minutes or until internal temperature in thickest piece reaches 165 degrees. 5. While chicken is baking, carefully pour orange and mustard sauce into the empty skillet and bring to a simmer. Simmer for about 1 minute and remove from heat. When the chicken has finished baking, brush each piece with sauce. Pass remaining sauce to be spooned over chicken as desired.

babatunde sulymanopeyemi
[email protected]

Nope.


Dua Azam
[email protected]

I'll pass.


Ifezue charles
[email protected]

Not my favorite.


Muqaddam Abbas
[email protected]

Meh.


farzna akhter
[email protected]

Overall, this was a solid recipe. The chicken was flavorful and the sauce was tasty, but it didn't quite live up to my expectations. I'll probably try a different orange chicken recipe next time.


Reginald Goodlow
[email protected]

The chicken was a bit dry for my taste, but the orange-tarragon sauce was delicious. I'll try adjusting the cooking time next time to see if I can get the chicken more moist.


Kayden Gilchrist
[email protected]

This recipe was a bit more time-consuming than I expected, but the end result was worth the effort. The chicken was incredibly tender and juicy, and the orange-tarragon sauce was divine.


Amanda Byrd
[email protected]

I'm not usually a fan of tarragon, but this recipe changed my mind. The citrusy orange flavor balanced out the tarragon perfectly, creating a harmonious blend of flavors.


Sayomarie Rivera
[email protected]

This dish was a hit at my dinner party! Everyone raved about the unique flavor combination. The orange-tarragon sauce was especially popular, and I received several requests for the recipe.


MD__TUHIN__ AHMED__NAEEM
[email protected]

I love how this recipe uses simple ingredients to create something truly special. The orange and tarragon flavors blended beautifully, creating a dish that was both refreshing and satisfying.


IT'S PATAN
[email protected]

Easy to follow recipe with amazing results. The chicken came out moist and flavorful, with a crispy skin that added a nice textural contrast. The orange-tarragon sauce was the perfect complement, adding a sweet and tangy touch.


Ben Benny
[email protected]

I've tried many chicken recipes, but this orange tarragon one takes the cake. The marinade infused the chicken with a burst of citrusy goodness, while the tarragon added a subtle herbaceous note that elevated the dish to a whole new level.


Kami Chandio
[email protected]

This orange tarragon chicken recipe was a delightful surprise! The combination of tangy orange and savory tarragon created a unique and flavorful dish that tantalized our taste buds. The chicken breasts were cooked to perfection, remaining tender and