ORANGE-TARRAGON HALIBUT EN PAPILLOTE
Categories Soup/Stew Fish Bake Passover Low Fat Quick & Easy Low Sodium Healthy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Pat fillets dry with a paper towel; sprinkle evenly with lemon pepper. Cut 4 (15-inch)squares of parchment paper. Fold each square in half and reopen. Divide shallots and mushrooms evenly among squares, placing near fold; top each with 1 fillet. Sprinkle fish evenly with tarragon, orange zest, zucchini, and red pepper. Divde orange juice and orange slices evenly over fillets. Fold paper making overlapping pleats to seal the open sides; seal all edges well with narrow folds. Place fish packets on a baking sheet. Bake at 400 degrees for 15 minutes or until the termometer registers 140 degrees to 145 degrees when inserted through the paper into the fish. Place 1 packet on each of 4 plates; cut open. Serve fish immediately directly from packet, or remove from packet and serve the fish and sauce over rice or pasta.
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Seun Adejugbe
[email protected]This recipe is a great way to cook halibut. The fish was cooked perfectly, and the sauce was delicious.
Ntlale Mokoena
[email protected]I'm not a fan of orange in savory dishes, so I omitted the orange zest from the recipe. The dish was still very good.
Saadullah Sabir
[email protected]This was the first time I've ever cooked halibut, and it turned out great. Thanks for the recipe!
Km Sarkar
[email protected]I made this recipe for my family, and they loved it. My kids even asked for seconds.
Julie Persicke
[email protected]This recipe was a bit time-consuming, but it was worth it. The halibut was cooked to perfection, and the sauce was amazing.
Kabugo John
[email protected]I'm not sure what went wrong, but my halibut was dry and overcooked. I'll have to try this recipe again.
Md Mahabub Hossain
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra herbs and spices next time.
Chris Honey
[email protected]I'm not a big fan of tarragon, so I substituted dill instead. The dish was still very good.
Md Rtyuiop
[email protected]This recipe was easy to follow, and the results were delicious. The orange and tarragon flavors were a perfect match for the halibut.
Zuraiz Khan
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a recipe I'll be making again.
Ajit Ajit
[email protected]The sauce was a bit too tangy for me, but the halibut was cooked perfectly.
Muhammad Yar
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different halibut recipe next time.
Haana Wamala
[email protected]I love this recipe! It's so simple to make, and the results are always amazing.
Ruo Grand
[email protected]This was a delicious and easy recipe. The fish was flaky and moist, and the sauce was light and flavorful.
Lidya Volden
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
N4TX Charts
[email protected]I'm not usually a fan of fish, but this dish was amazing. The orange-tarragon sauce was so flavorful, and the halibut was cooked perfectly.
wspador
[email protected]This recipe was a hit! The orange and tarragon flavors were perfectly balanced, and the halibut was cooked to perfection.