ORANGE TERIYAKI CHICKEN
Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer
Provided by muffinlady
Categories Chicken Breast
Time P1DT30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
- Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
- Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
- Serve with orzo, rice etc.
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Manzoir Hussain
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the sauce. It gave the dish a nice little kick without overpowering the other flavors. The chicken was perfectly cooked, and the sauce was thick and flavorful. This recipe is a keeper!
Sonish Mahato
[email protected]I'm always trying to find healthier alternatives to my favorite dishes, and this orange teriyaki chicken was no exception. I used a reduced-sodium teriyaki sauce and skipped the cornstarch, which made it a much lighter and healthier dish. The chicken
Bianca G. Diaz
[email protected]As a busy working mom, I'm always looking for quick and easy recipes that my family will enjoy. This orange teriyaki chicken fit the bill perfectly. It was so easy to make, and the results were delicious. The chicken was tender and flavorful, and the
Charlotte Brk
[email protected]I'm always looking for new and exciting recipes, and this orange teriyaki chicken definitely delivered. The unique combination of orange and teriyaki flavors was a real treat. The chicken was cooked perfectly, and the sauce was thick and flavorful. I
Haker web
[email protected]This orange teriyaki chicken was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and savory. I especially loved the crispy bits of chicken that caramelized in the sauce. I will definitely be