ARUGULA SALAD WITH CARAMELIZED ONIONS, GOAT CHEESE, AND CANDIED WALNUTS
Provided by Kate Ewald
Categories Salad Onion Appetizer Side Vegetarian High Fiber Dinner Goat Cheese Walnut Arugula Healthy Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- For caramelized onions:
- Heat oil in heavy large skillet over medium-high heat. Add onions. Sauté until golden, about 18 minutes. Remove from heat. Sprinkle with vinegar; stir to blend. Season with salt and pepper.
- For candied walnuts:
- Combine first 4 ingredients in another heavy large skillet. Bring to boil, whisking. Boil 1 minute. Add walnuts; stir. Toss until syrup forms glaze on nuts, about 3 minutes. Transfer nuts to sheet of foil and quickly separate nuts with forks. Cool. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- For croutons:
- Preheat oven to 350°F. Place bread cubes in large bowl. Drizzle with oil, tossing constantly to coat evenly. Scatter cubes in single layer on rimmed baking sheet. Sprinkle with salt and pepper. Bake croutons until crisp, stirring occasionally, about 15 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand on sheet at room temperature.
- For salad:
- Whisk oil and vinegar in small bowl. Season dressing with salt and pepper.
- Place arugula in very large bowl. Drop in onions, tossing to distribute evenly. Add nuts, croutons, and goat cheese. Toss with enough dressing to coat lightly.
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William C Mitchell
[email protected]I can't wait to try this salad! It looks so delicious.
Sardar Hammad
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Roman Rai
[email protected]I love the combination of flavors and textures in this salad. It's a perfect balance of sweet, savory, and crunchy.
Ed Q
[email protected]This salad is a great way to get your daily dose of greens.
Lalmaya Tamang
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious.
Tahsil khan
[email protected]The caramelized onions really make this salad special. They add so much flavor and depth.
Roy Johnson
[email protected]I love how easy this salad is to make. It's perfect for a quick weeknight dinner.
Noorkhan Ali
[email protected]This salad is a great way to use up leftover arugula. I added some grilled chicken to mine for a more filling meal.
Mohamed Musafir
[email protected]I followed the recipe exactly and the salad turned out great! The flavors all came together perfectly. I especially loved the combination of the arugula's peppery flavor with the sweetness of the caramelized onions and candied walnuts.
Birna Bear
[email protected]This arugula salad was a hit! The caramelized onions were perfectly sweet and savory, and the goat cheese added a creamy richness. The candied walnuts were the perfect finishing touch, adding a crunchy sweetness. I will definitely be making this sala