ORANGE WALNUT BLONDIE

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Orange walnut Blondie image

These Blondie's are bursting with fresh citrus flavor and crunchy walnuts. Don't skimp on the zest, which is where most of the orange essence comes from. Since chocolate never heard anything, throw in a half cup semi sweet chocolate chips if you like.Source unknown

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 11

8 tablespoons unsalted butter, one stick
1 3/4 cup packed light brown sugar
two large eggs
2 tablespoons fresh squeezed orange juice, one medium orange
1 teaspoon pure vanilla extract
1 3/4 cup unbleached flour
1/2 teaspoon baking powder
1/2 teaspoons salt
1 tablespoon grated orange zest
1/2 cup walnuts, coarsely chopped
1/2 cup semi sweet chocolate chips, optional

Steps:

  • 1. grease a 9 x 9" baking pan with butter. Dust with flour and shake out the excess. Preheat the oven to 350°.
  • 2. Melt the butter and sugar in a small pan over low heat, stirring frequently. When blended and smooth, remove from heat and let cool to room temperature.
  • 3. Transfer the butter mixture to a medium mixing bowl. Beat in the eggs until completely blended. Add the orange juice and vanilla and mix thoroughly.
  • 4. Measure the flour, baking powder, and salt and then sift together directly into the batter. Mix gently until well combined and no trace of the dry ingredients remains.
  • 5. Using a wooden spoon, stir in the orange zest, walnuts, and if desired, chocolate chips. Spread the batter evenly into prepared baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean or with only crumbs, not batter, on it. The top should be Golden Brown and the edges pulling away from sides of the pan. Remove from the oven and let cool on a rack for one hour. Cut just before serving. Makes 12 to 16 bars.

Mintesinot Memihru
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Overall, these blondies were a success! I would definitely make them again.


Rhaula Tharu
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These were a bit too sweet for me, but my kids loved them. I might try reducing the sugar next time.


dollie Gammon
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Love the orange flavor in these blondies! They're so moist and chewy. I'll definitely be making these again.


Jordan Scott
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These blondies were a bit too dry for my taste. I think I would add an extra egg next time.


Keonna Brown
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Followed the recipe exactly and they came out perfectly. Great flavor and texture. Will definitely make again.


Jawed At
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Very easy to make. The only thing I changed was that I used chopped pecans instead of walnuts. Turned out great!


ghanshyam malla
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OMG, these are amazing! The orange and walnut combination is perfect. I will definitely be making these again and again.


Selina Addison
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Not bad! I thought the orange flavor was a bit too strong, but my family loved them. Will try again with less orange zest next time.


Radojko Stojanovic
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These blondies were delicious! The orange flavor was subtle and the walnuts added a nice texture. I would definitely make these again.


Richard Whitfield
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Wow, these orange walnut blondies were a hit! They were incredibly easy to make and had the perfect balance of sweetness from the orange and crunch from the walnuts. I'll definitely be making these again soon!