TUNA NOODLE ASPARAGUS CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Noodle Asparagus Casserole image

This is a good way to get the kids to eat asparagus.

Provided by Arden Crow Evans

Categories     Seafood     Fish     Tuna

Time 45m

Yield 4

Number Of Ingredients 8

1 (6 ounce) package wide egg noodles
1 (12 ounce) can white tuna in water, drained
1 (2.25 ounce) can sliced black olives
1 (10.75 ounce) can low-fat cream of mushroom soup
2 cups shredded sharp Cheddar cheese
5 dashes hot pepper sauce (such as Tabasco®), or to taste
ground black pepper to taste
1 (15 ounce) can asparagus spears, drained and cut into thirds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  • Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 41 g, Cholesterol 123.4 mg, Fat 24.4 g, Fiber 3.6 g, Protein 44.8 g, SaturatedFat 13.2 g, Sodium 1134.4 mg, Sugar 2.3 g

Sinette Omran
[email protected]

This casserole was easy to make and very tasty. I used fresh asparagus from my garden and it was perfect. The tuna and noodles added a great texture and flavor to the dish. I will definitely be making this again!


Wesley Murray
[email protected]

This was a great way to use up leftover tuna. The asparagus and noodles added a lot of flavor and texture. I would definitely recommend this recipe.


Promise Chinaza
[email protected]

This casserole was delicious! The tuna and asparagus were a great combination. I will definitely be making this again.


Hikko jame Addis Abba
[email protected]

This was a great recipe! I used canned tuna and it turned out great. The asparagus added a nice touch of freshness. I would definitely recommend this recipe to others.


Reyking King
[email protected]

This tuna noodle asparagus casserole was a hit with my family! It was easy to make and the perfect comfort food for a cold night. I used fresh asparagus from my garden and it was so delicious. The tuna and noodles added a great texture and flavor to