Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.
- In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.
- Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.
- In a small bowl, stir together yogurt and confectioners' sugar. Before serving, dust cake with confectioners' sugar. Serve with sweet yogurt garnished with orange zest, if desired.
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John Kwami
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it several times for friends and family and they all rave about it.
Camelia Manea
[email protected]This is the best orange walnut olive oil cake I've ever had! The cake is so moist and flavorful, and the yogurt topping is the perfect finishing touch. I will definitely be making this cake again soon.
Malik Arman
[email protected]I'm so glad I found this recipe! This cake is everything I was looking for and more. It's moist, flavorful, and the yogurt topping is divine. I've already made it twice and it's a hit every time.
Gayani Jayasinghe
[email protected]This cake is amazing! It's moist, flavorful, and the yogurt topping is the perfect finishing touch. I will definitely be making this cake again and again.
Kapil Yogi
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Naresh Yadav
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
linda o
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Malia Tonga
[email protected]I love the combination of orange and walnut in this cake. It's a really unique and delicious flavor.
Naze Ali
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to make it again.
Hazel Ruelas
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Mckenzie Lindley
[email protected]This cake was a bit too dense for my taste. I also found the orange flavor to be a bit overpowering.
Gerlach Latif
[email protected]I'm not a big fan of orange cakes, but this one was surprisingly good. The cake was moist and flavorful, and the yogurt topping was a nice touch.
Sayed110 96
[email protected]This cake is delicious! The orange flavor is subtle and the walnuts add a nice crunch. I also loved the yogurt topping.
andrewna terkpertey
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it several times for friends and family and they all rave about it.
Sphesihle Khumalo
[email protected]This orange walnut olive oil cake was a hit with my family! The cake was moist and flavorful, and the yogurt topping was the perfect finishing touch. I will definitely be making this cake again.