SMALL LOAF FRENCH BREAD
This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.
Provided by Rhonda Wheeler
Categories Other Breads
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. Combine the yeast and 1 cup of warm water (105-115 degrees) in large bowl,stirring until dissolved.
- 2. Mix in oil,garlic,and salt
- 3. Add 2 cups flour and stir till smooth.Stir in enough additional flour untill the dough forms a ball.
- 4. Knead dough on floured surface and add more flour if too sticky.Knead till smooth and elastic.
- 5. Place dough in a greased bowl and cover in a warm place to rise until its double in size,about 1 hour.
- 6. Punch down dough and divide into two loaves.Shape each dough into a loaf about 9 inches long.
- 7. Place loaves on greased baking sheet.Make three 1/2 diagonal cuts on the top.
- 8. Loosely cover with plastice wrap and let dough rise 20-30 minutes.
- 9. Bake at 450 degrees for 15-18 minutes till golden brown.
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Jennifer Valle
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread dough.
Mx Fahim
[email protected]I would definitely recommend this recipe to anyone who loves French bread.
Maisy Mushroom
[email protected]This recipe is a keeper! The bread was perfect.
Asim Suleiman
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
Sangita Thapa
[email protected]I've tried this recipe several times and it never fails to impress. My family and friends love it.
Munira Yakubukhalid
[email protected]I love making this bread for parties. It's always a hit.
Loveness Tshuma
[email protected]This is the best French bread recipe I've ever tried. It's so simple to make and the results are always amazing.
Jubayer Islam
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. I'm not sure what went wrong.
Zaibaliali312 Zaibali sanwal
[email protected]This bread is so good! I could eat it every day.
Dablord 456
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Samantha De La Rosa
[email protected]I was disappointed with this recipe. The bread didn't rise properly and the flavor was bland.
Vernell Andrews
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The bread was absolutely delicious!
enrique gomez
[email protected]I've never been a huge fan of French bread, but this recipe changed my mind. It was so light and airy, and the crust was perfect.
Teagyn Burggraff
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Masimba Chatima
[email protected]I found this recipe easy to follow and the bread turned out delicious.
Saleem Memon
[email protected]Just made this recipe and it was a success! My family loved it and said it was the best French bread I'd ever made.
Basharat HO
[email protected]This bread turned out fantastic! I've tried a couple other recipes for small loaf French bread, but this one is definitely my favorite. The crust is crispy and the inside is soft and fluffy.