ORANGE WALNUT SCONES
Make and share this Orange Walnut Scones recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Combine dry ingredients.
- Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.
- Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.
- Turn out onto a lightly greased board and knead for 1 minute.
- Roll dout to 3/4 inch thick and cut in wedges.
- Sprinkle with raw sugar and place on a baking sheet.
- Bake 20 minutes or until golden brown.
Nutrition Facts : Calories 457.3, Fat 24.3, SaturatedFat 11.5, Cholesterol 77.2, Sodium 904.3, Carbohydrate 53, Fiber 1.9, Sugar 18.6, Protein 8.4
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Thekra Alja
[email protected]These scones were so easy to make, and they turned out perfectly! I'm not a huge baker, but I was able to follow the recipe easily. I'll definitely be making these again.
Gabriel Angel
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Aims Khan
[email protected]These scones were a bit too dense for my taste, but the flavor was great. I think I would try them again with a different recipe.
Justin Dornan
[email protected]I followed the recipe exactly, and the scones turned out beautifully. They were light and fluffy, with a lovely orange flavor. The walnuts added a nice crunch. I served them with whipped cream and fresh berries, and they were a hit!
William Bader
[email protected]These scones were absolutely divine! The orange zest and walnuts added a perfect touch of sweetness and crunch. The texture was light and fluffy, and they paired perfectly with my morning coffee. I will definitely be making these again soon!