ROASTED ASPARAGUS WITH CHERRY TOMATOES AND GARLIC

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Roasted Asparagus with Cherry Tomatoes and Garlic image

This tasty roasted asparagus recipe is courtesy of chef Emeril Lagasse. It's a delicious spring side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

2 pounds pencil asparagus, ends trimmed
2 cups cherry tomatoes
12 cloves garlic, peeled and smashed
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/4 cup freshly squeezed lemon juice

Steps:

  • Preheat oven to 400 degrees.
  • Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
  • Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.

Devendra Rasaily
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Delicious! I love this recipe because it's so easy to make and it's always a crowd-pleaser.


Md Maydul
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I tried this recipe last night and it was a hit! The asparagus was perfectly roasted and the cherry tomatoes were so sweet. The garlic added just the right amount of flavor. I will definitely be making this again.


Lia Mata
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Roasted asparagus with cherry tomatoes and garlic is a simple yet flavorful side dish that's perfect for any occasion. The asparagus spears are roasted until tender and slightly charred, while the cherry tomatoes burst with sweetness. The garlic adds