Add a little OJ to your day courtesy of our moist and delicious Orange Yogurt Bundt Cake.
Provided by Deborah Harroun
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; light flour.
- In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Set aside.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until combined. Add egg yolks, 1 1/2 tablespoons orange peel and 2 tablespoons orange juice; beat until combined.
- In small bowl, stir together flour, baking soda and salt. Add one-third of dry ingredients to wet ingredients; beat just until combined. Beat in 1 container yogurt. Add another one-third of dry ingredients; beat until combined. Beat in second container yogurt. Beat in remaining dry ingredients. Fold beaten egg whites into batter. Pour into pan.
- Bake about 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 15 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool completely, about 45 minutes.
- To make icing, in medium bowl, beat cream cheese and powdered sugar until well combined. Beat in 1 1/2 tablespoons orange peel. Beat in 3 to 4 tablespoons orange juice, 1 tablespoon at a time, until desired pouring consistency. Pour glaze over cooled cake. Store cake in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Ashok Das
[email protected]I can't wait to try this recipe!
Arko Agyemang Evans
[email protected]This cake is a winner!
Sam zaky Saradim kennels
[email protected]This is the best orange yogurt bundt cake I've ever had!
Nestor Da_plug
[email protected]I love that this recipe uses yogurt. It makes the cake so moist.
Phelin Grimwolfe
[email protected]This is one of my go-to recipes for a potluck or bake sale.
Andrew Humble
[email protected]This cake is so moist and flavorful. I love the orange glaze.
just Suzal
[email protected]I've never made a bundt cake before, but this recipe made it so easy.
amerti misire
[email protected]This cake is so easy to make and it always turns out great.
Frazin FN
[email protected]I'm definitely going to try this recipe again with different citrus fruits.
Ansarul Hoque
[email protected]This cake is perfect for a special occasion or a simple weekend treat.
James Peak
[email protected]I made this cake for a bake sale and it sold out in minutes!
Gmajom Patrick Mbalula
[email protected]I'm not a big fan of orange, so I used lemon zest instead. It was still delicious!
Mirza Babar
[email protected]This cake was a bit too dense for my taste.
Ahmed Liaqat
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch.
Rose Waithira
[email protected]I used a gluten-free flour blend and the cake turned out just as good as the original recipe.
Ramirah Harrington
[email protected]This was my first time making a bundt cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Shannon Kelly
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Heather Lagi Tukana
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he'd ever had.
MD MOKBUL
[email protected]Not a fan. The cake was dry and the glaze was too sweet.
Dj Munna
[email protected]This orange yogurt bundt cake was a hit at my last dinner party! It was moist and flavorful, and the orange glaze was the perfect finishing touch. I'll definitely be making this again.