ORANGE YOGURT BUNDT CAKE

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Orange Yogurt Bundt Cake image

Add a little OJ to your day courtesy of our moist and delicious Orange Yogurt Bundt Cake.

Provided by Deborah Harroun

Categories     Dessert

Time 2h30m

Yield 16

Number Of Ingredients 13

6 eggs, separated
2 cups granulated sugar
1 cup butter, softened
1 1/2 tablespoons grated orange peel (1 medium)
2 tablespoons fresh orange juice
3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 containers (6 oz each) Yoplait® Original 99% Fat Free orange crème yogurt
4 oz cream cheese, softened
3/4 cup powdered sugar
1 1/2 tablespoons grated orange peel (1 medium)
3 to 4 tablespoons fresh orange juice

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; light flour.
  • In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Set aside.
  • In large bowl, beat granulated sugar and butter with electric mixer on medium speed until combined. Add egg yolks, 1 1/2 tablespoons orange peel and 2 tablespoons orange juice; beat until combined.
  • In small bowl, stir together flour, baking soda and salt. Add one-third of dry ingredients to wet ingredients; beat just until combined. Beat in 1 container yogurt. Add another one-third of dry ingredients; beat until combined. Beat in second container yogurt. Beat in remaining dry ingredients. Fold beaten egg whites into batter. Pour into pan.
  • Bake about 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 15 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool completely, about 45 minutes.
  • To make icing, in medium bowl, beat cream cheese and powdered sugar until well combined. Beat in 1 1/2 tablespoons orange peel. Beat in 3 to 4 tablespoons orange juice, 1 tablespoon at a time, until desired pouring consistency. Pour glaze over cooled cake. Store cake in refrigerator.

Nutrition Facts : ServingSize 1 Serving

Ashok Das
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I can't wait to try this recipe!


Arko Agyemang Evans
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This cake is a winner!


Sam zaky Saradim kennels
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This is the best orange yogurt bundt cake I've ever had!


Nestor Da_plug
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I love that this recipe uses yogurt. It makes the cake so moist.


Phelin Grimwolfe
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This is one of my go-to recipes for a potluck or bake sale.


Andrew Humble
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This cake is so moist and flavorful. I love the orange glaze.


just Suzal
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I've never made a bundt cake before, but this recipe made it so easy.


amerti misire
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This cake is so easy to make and it always turns out great.


Frazin FN
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I'm definitely going to try this recipe again with different citrus fruits.


Ansarul Hoque
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This cake is perfect for a special occasion or a simple weekend treat.


James Peak
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I made this cake for a bake sale and it sold out in minutes!


Gmajom Patrick Mbalula
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I'm not a big fan of orange, so I used lemon zest instead. It was still delicious!


Mirza Babar
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This cake was a bit too dense for my taste.


Ahmed Liaqat
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I added some chopped walnuts to the batter and it gave the cake a nice crunch.


Rose Waithira
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I used a gluten-free flour blend and the cake turned out just as good as the original recipe.


Ramirah Harrington
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This was my first time making a bundt cake and it turned out great! The instructions were easy to follow and the cake was delicious.


Shannon Kelly
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Heather Lagi Tukana
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I made this cake for my son's birthday and he loved it! He said it was the best cake he'd ever had.


MD MOKBUL
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Not a fan. The cake was dry and the glaze was too sweet.


Dj Munna
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This orange yogurt bundt cake was a hit at my last dinner party! It was moist and flavorful, and the orange glaze was the perfect finishing touch. I'll definitely be making this again.