I got this recipe from one of the ladies I used to work with long ago (sorry, can't remember who). I like the idea of using All-Bran in the recipe, to make the cake somewhat healthier. Of course, I undo all the "healthy goodness", when I ice this cake with cream cheese frosting!
Provided by Sweet PQ
Categories Dessert
Time 30m
Yield 1 11" x 7" cake
Number Of Ingredients 14
Steps:
- Preheat oven @ 325*. Grease and flour a 11" x 7" pan.
- Combine flour, baking powder, baking soda, salt, cinnamon & nutmeg. Set aside.
- In a large bowl, beat the sugar, oil and eggs until well mixed. Stir in the All-Bran, orange peel and vanilla. Add the flour mixture, zucchini and nuts, mixing well. Spread evenly in prepared pan.
- Bake @ 325* for 20-25 minutes (check for doneness with toothpick).
- Cool completely and frost with you favorite cream cheese frosting! (I like to add 1/2-1 teaspoon grated orange peel to my cream cheese frosting for this cake).
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Nalindra Chethiya
[email protected]This cake was nothing special.
Taskin Sk
[email protected]I've had better zucchini cakes before.
Abdullah Faheem
[email protected]This cake is just okay.
Arnet Wilson
[email protected]Overall, I was a bit disappointed with this cake.
mh hridoy
[email protected]This cake was a bit too sweet for me.
DXRIDOY DXRIDOY
[email protected]I found the orange flavor to be overwhelming.
Hamza Vlog
[email protected]This cake was a bit too dry for my taste.
Tanbir Hossain
[email protected]I'm not sure I like the combination of orange and zucchini.
ARE cin
[email protected]This cake is so flavorful!
keshab legend
[email protected]I love the moist texture of this cake.
Zack Zach
[email protected]This cake is perfect for breakfast, brunch, or dessert.
Hannahbel Sarah
[email protected]This cake is a great way to use up extra zucchini from the garden.
Jean Smith
[email protected]I love the combination of orange and zucchini in this cake. It's a unique and delicious flavor that I've never tasted before.
Norwy
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
faiz raj07
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini adds a moistness and texture to the cake that is simply delightful. The orange flavor is also very refreshing.
Saibah Ahmed
[email protected]This orange zucchini cake was a hit with my family and friends! The cake was moist and flavorful, and the orange and zucchini flavors complemented each other perfectly. I'll definitely be making this cake again soon.