ORANGE ZUCCHINI CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange Zucchini Cake image

I came up with this recipe one year to accommodate our plentiful zucchini crop. I used a carrot cake recipe and experimented until I got it right. It's a lovely cake with a tangy orange flavor-and the cream cheese frosting is a must. -Anne MacDonald, Alma, Quebec

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 21

1/2 cup golden raisins
1 cup boiling water
3/4 cup sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup All-Bran cereal
1-1/2 teaspoons grated orange zest
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup thinly shredded zucchini
FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon grated orange zest
1-1/2 cups confectioners' sugar
1/2 to 1 teaspoon water

Steps:

  • Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside. In a bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange zest and vanilla. Combine dry ingredients; add to sugar mixture. mix well. stir in zucchini and raisins. Pour into a greased 11x7-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , In a bowl, beat cream cheese, butter and orange zest until light and fluffy. Gradually add sugar and water; beat until smooth. Frost cooled cake. Refrigerate leftovers.

Nutrition Facts :

Badhon Kumar
[email protected]

Perfect for any occasion.


Shayan Khalid
[email protected]

This cake is a must-try!


Afoo Afii
[email protected]

One of the best zucchini cakes I've ever had.


Dawood khan Khan
[email protected]

I would highly recommend this recipe to anyone.


Charlotte Lil
[email protected]

My family loved this cake. It's a new favorite!


Foyjur Rohman
[email protected]

This was the easiest cake I've ever made. It turned out perfect!


Dhiraj Yadav
[email protected]

This cake is so moist and flavorful. I love the orange and zucchini combination.


chosen vevo
[email protected]

I would definitely make this cake again. It's a great way to use up extra zucchini from my garden.


Carlos San
[email protected]

The cake was a hit with my family and friends. Everyone loved the unique flavor and texture.


Timoteus Shikundule
[email protected]

The cake turned out beautifully golden brown and had a wonderful aroma. My kitchen smelled amazing while it was baking.


Michael Nartey
[email protected]

I was amazed at how easy this cake was to make. I had never baked with zucchini before, but the recipe was so clear and concise that I didn't have any problems.


Edimond Boakey
[email protected]

This orange zucchini cake is a delightful treat! The combination of citrus and zucchini creates a moist and flavorful cake that is perfect for any occasion.