SAUCY BEEF AND VEGETABLE CASSEROLE
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!
Provided by ACHOCOCAT
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
- In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
- Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 45.1 g, Cholesterol 83.2 mg, Fat 28.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.1 g, Sodium 1274.7 mg, Sugar 8 g
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Sulman Rahimi
[email protected]This casserole is a great way to use up leftover vegetables.
Sandip Mukhiya
[email protected]The beef in this casserole was a bit tough.
Md Ashad
[email protected]I love the sauce in this casserole. It is so flavorful and rich.
Amy Vance
[email protected]This casserole is a keeper! I will definitely be making it again.
Emerald Rogers
[email protected]Overall, this casserole was a good meal. It was easy to make and the flavors were good.
Rauf Gondal
[email protected]The casserole was good, but it was a bit too salty for me.
Hussaini studio
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Trina Lee
[email protected]I love this casserole! It is so easy to make and always turns out delicious. I often make it on busy weeknights when I don't have a lot of time to cook.
Amy Wybrow
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some extra vegetables, such as carrots and celery.
Naeemali Naeemali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
MD JAHANGIR ALOM KHA
[email protected]This casserole was a hit with my family! The beef was tender and the vegetables were cooked perfectly. The sauce was flavorful and rich, and it coated everything evenly. I will definitely be making this again.