ORANGES WITH STAR ANISE THAI-STYLE
Make and share this Oranges With Star Anise Thai-Style recipe from Food.com.
Provided by COOKGIRl
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, sugar and star anise pods in a medium saucepan.
- Stir over medium heat until the sugar dissolves.
- Simmer the liquid until it is reduced to a generous 1 cup. This will take about 15 minutes.
- Remove pan from heat and stir in the orange blossom flower water. Remove star anise and set aside.
- Cover liquid and chill until cold.
- Use a sharp knife and cut off the orange peel and white pith.
- Slice oranges crosswise into 1/3" rounds. Set the oranges slices on a platter and pour the syrup over them.
- Garnish with the fresh mint. (If desired, garnish the fruit with the star anise that was set aside).
Nutrition Facts : Calories 215.5, Fat 0.2, Sodium 1.6, Carbohydrate 55, Fiber 4.4, Sugar 50.5, Protein 1.7
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Opamachadni Opamachadni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asharif saab Asharif saab
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of oranges and star anise is unexpected, but it works really well.
Isamil Khan
[email protected]This dish is a great way to use up leftover oranges. I had some oranges that were starting to go bad, so I decided to make this. It turned out great!
Opeyemi Sunday
[email protected]I tried this recipe last night and it was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mamun Ovimani
[email protected]This was a really interesting and unique dish. I'd never had anything like it before, but I really enjoyed it. The oranges were sweet and tangy, and the star anise added a nice spice.
keizys sali
[email protected]Wow! I just made this dish and it was incredible! The oranges and star anise were a perfect combination, and the sauce was so flavorful. I served it over jasmine rice, and it was a hit with my family.