ORE-IDA SWEET AND SAVORY BACON QUICHE
Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F.
- Line 9-inch pie plate with pie crust; seal and flute edge.
- Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
- Bake 40 to 45 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g
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Alex Hasan
[email protected]The quiche was a bit too complicated to make. I think I would use a simpler recipe next time.
Namukwaya Benitah
[email protected]The quiche was a bit too time-consuming to make. I think I would use a simpler recipe next time.
Nish Patel
[email protected]The quiche was a bit too expensive to make. I think I would use cheaper ingredients next time.
Nobin Rupa
[email protected]The quiche was a bit too oily. I think I would use less butter next time.
Ayodeji Isaac
[email protected]The quiche was a bit too dry. I think I would add more milk next time.
Shubhashshah Kumar
[email protected]The quiche was a bit too heavy. I think I would use less cheese next time.
Fari Plus
[email protected]The quiche was a little too eggy for my taste. I think I would use less eggs next time.
Agbeko Akakpo
[email protected]The quiche was easy to make, but the crust was a little soggy. I think I would blind bake the crust next time.
Najmol Hasan
[email protected]The quiche was a bit bland. I think I would add more spices next time.
Usama
[email protected]The quiche was a little too salty for my taste, but overall it was still a good dish.
Fgjk
[email protected]This quiche is a great way to use up leftover bacon and cheese. It's also a great dish to make ahead of time.
Ismail Bhatti
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so flavorful and satisfying.
Binoth Binothkumal
[email protected]This quiche is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
elmedina mekiqi
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Nhlamariso Antonia
[email protected]I was looking for a new quiche recipe and this one did not disappoint. It was easy to make and tasted delicious.
Azmat Ak
[email protected]This is the best quiche I've ever had. The bacon and cheese were so flavorful, and the crust was perfectly cooked.
Jennifer Taiofeite
[email protected]I followed the recipe exactly and the quiche turned out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful.
Sjdb Bdid
[email protected]The quiche was easy to make and tasted amazing. I will definitely be making it again.
Gurwinder Singh
[email protected]I've made this quiche several times and it always turns out great. It's a great dish to serve for brunch or dinner.
Haider Sayed
[email protected]This quiche was a hit with my family! The bacon and cheese were perfectly balanced, and the crust was flaky and delicious.