ORECCHIETTE PASTA WITH PEAS, HAM, AND CREAM
An easy Orecchiette Pasta recipe with Peas, Ham, and Cream
Provided by Michael Lomonaco
Categories Milk/Cream Pasta Sauté Ham Pea
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions.
- 2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.
- 3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
- 4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste.
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Todd Desborough
[email protected]This recipe was easy to follow and the dish turned out great! The orecchiette pasta was perfectly cooked and the sauce was creamy and flavorful. The peas and ham added a nice pop of flavor. I will definitely be making this dish again.
MusicInsight
[email protected]This was a very tasty dish! The orecchiette pasta was a great choice, and the sauce was flavorful and creamy. The peas and ham added a nice touch of sweetness and saltiness. I would definitely make this dish again.
Anthony Bowdah
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, different vegetables, and different meats. It's always delicious and it's a great way to use up leftovers.
Among Us Sam and Cat
[email protected]This is a great recipe for a quick and easy weeknight meal. The orecchiette pasta cooks quickly and the sauce is simple to make. I always have the ingredients on hand so I can make this dish at a moment's notice.
Ifftikhar Ali
[email protected]I've made this recipe several times and it's always a hit! The orecchiette pasta is the perfect shape for holding all of the creamy sauce. And the peas and ham add a nice pop of flavor. I highly recommend this recipe.
Lecia Jojo
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sauce was creamy and flavorful and the orecchiette pasta cooked perfectly. I will definitely be making this dish again.
Andreas Haug Nygård
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my go-to dishes for potlucks and parties.
Susan Magar
[email protected]This is one of my favorite pasta dishes! The orecchiette pasta is the perfect shape for holding all of the creamy sauce. And the peas and ham add a nice pop of flavor. I always make a double batch of this recipe so that I have leftovers for lunch the
Tina Flores
[email protected]This was a delicious and easy recipe to make. The orecchiette pasta cooked perfectly and the sauce was creamy and flavorful. I added a little extra garlic and red pepper flakes to give it a bit of a kick. My family loved it and we will definitely be
Peyton Dickerson
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, different vegetables, and different meats. It's always delicious and it's a great way to use up leftovers.
Shakiba Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. The orecchiette pasta cooks quickly and the sauce is simple to make. I always have the ingredients on hand so I can make this dish at a moment's notice.
SS SHORIF KHAN
[email protected]I've made this recipe several times and it's always a hit! The orecchiette pasta is the perfect shape for holding all of the creamy sauce. And the peas and ham add a nice pop of flavor. I highly recommend this recipe.
Felicia Hardeman
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sauce was creamy and flavorful and the orecchiette pasta cooked perfectly. I will definitely be making this dish again.
Maya Nagui
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my go-to dishes for potlucks and parties.
Nunez
[email protected]This is one of my favorite pasta dishes! The orecchiette pasta is the perfect shape for holding all of the creamy sauce. And the peas and ham add a nice pop of flavor. I always make a double batch of this recipe so that I have leftovers for lunch the
Thabang Banda
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of orecchiette pasta, but the sauce was so good that it made me forget all about the pasta. The peas and ham were a great addition and added a lot of flavor. I would de
Emmanuel Rainey
[email protected]This was a delicious and easy recipe to make. The orecchiette pasta cooked perfectly and the sauce was creamy and flavorful. I added a little extra garlic and red pepper flakes to give it a bit of a kick. My family loved it and we will definitely be
Ishwar Shah
[email protected]I tried this recipe last night and it turned out great! I used a little less cream than the recipe called for, and it was still plenty creamy. The ham and peas added a nice salty and sweet flavor to the dish. I would definitely recommend this recipe
Anderson Jhonny
[email protected]This orecchiette pasta dish was a hit with my family! The combination of peas, ham, and cream created a creamy and flavorful sauce that perfectly coated the pasta. The orecchiette held the sauce well and had a great texture. I will definitely be maki