ORECCHIETTE PASTA WITH PEAS, HAM AND CREAM
Got this off of Epicurious Television, by Michael Lomonaco. I would substitute prosciutto for the ham.
Provided by Mrs Goodall
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When butter starts to bubble, add onion and cook for 3 - 4minutes, until translucent, stirring often.
- Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
- Drain the pasta; place in a large serving bowl.
- Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted.
- Stir in the cheese.
- Pour sauce over pasta to coat.
- Season with salt and pepper to taste.
- Serve and enjoy!
Nutrition Facts : Calories 777.4, Fat 33.7, SaturatedFat 19, Cholesterol 116.2, Sodium 231.4, Carbohydrate 90.5, Fiber 4.7, Sugar 4.7, Protein 26.9
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Seif Salem
[email protected]This dish is the perfect comfort food. It's warm, creamy, and satisfying. I love it!
Nayeon Rose
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Alexis morales
[email protected]I'm glad I found this recipe. It's a great way to use up leftover ham, and it's also a delicious and satisfying meal.
Thomas Bletch
[email protected]This is a great recipe for a potluck. It's easy to make, and it can be served either hot or cold.
Siful Isalm
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without any complaints.
Sanhikhan Williams
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nichole mccarthy
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The recipe is very easy to follow, and the results are delicious.
G.E
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The flavors are amazing, and the presentation is beautiful.
William Castellon
[email protected]I'm not a big fan of orecchiette pasta, but I thought I'd give this recipe a try. I'm glad I did, because the sauce was so delicious that it made me forget all about the pasta.
ilyas- shahjahan
[email protected]This is the best orecchiette pasta dish I've ever had! The flavors are so well-balanced, and the pasta is cooked perfectly. I highly recommend this recipe.
Brutus Kenley
[email protected]I added a few extra ingredients to this recipe, such as mushrooms and onions. It turned out even better than I expected! The mushrooms and onions added a lot of flavor to the dish.
dikeledi masuge
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pasta was cooked al dente, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Dean Pretorius
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Artin Pro
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly light and flavorful. The peas and ham added a nice touch of sweetness and saltiness.
Ama Neizer
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes for a bit of spice.
Kimberly Moman
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the cream sauce clung to the orecchiette pasta.
Rasel Block
[email protected]I'm not a huge fan of ham, but I thought I'd give this recipe a try anyway. I'm glad I did, because the ham actually added a nice salty flavor to the dish. The peas and cream also helped to balance out the flavors.
Izhar
[email protected]This orecchiette pasta dish was a hit with my family! The combination of peas, ham, and cream created a rich and flavorful sauce that perfectly coated the pasta. The recipe was easy to follow, and the dish was ready in no time.