ORECCHIETTE WITH BROCCOLI RABE AND FRIED CHICKPEAS
Categories Bean Pasta Side Sauté Vegetarian Dinner Chickpea Winter Broccoli Rabe Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook orecchiette in large pot of boiling salted water until pasta is tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Meanwhile, melt butter with olive oil in another large pot over high heat. Add garlic and stir 30 seconds. Add garbanzo beans and sauté until garbanzo beans are beginning to color, about 8 minutes. Add half of sliced fresh sage and sauté 1 minute to blend flavors.
- Add broccoli rabe, wine, and 1/2 cup reserved cooking liquid to pot. Cover and simmer until broccoli rabe is crisp-tender, about 5 minutes. Uncover and add pasta, remaining sage, and Parmesan cheese; toss to combine. Mix in more of reserved cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Transfer to large bowl and serve.
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Mor Yani
[email protected]This dish was a bit too time-consuming to make for a weeknight meal, but it was definitely worth the effort. The flavors were amazing!
Arihanna Harrigan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Nadia Sonnekus
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Abdusalam hussen
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this dish. The bitterness of the broccoli rabe was balanced out by the sweetness of the chickpeas and the nuttiness of the orecchiette pasta.
Olivia Powell
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and chili flakes.
YON EMPIRE
[email protected]The orecchiette pasta was undercooked and the broccoli rabe was too bitter. I followed the recipe exactly, so I'm not sure what went wrong.
Ibrahim Kayima
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much chili flakes. Other than that, the dish was delicious and I would definitely make it again.
Sasanka Sanjaya
[email protected]I followed the recipe exactly and the dish turned out great! The orecchiette pasta was cooked perfectly and the broccoli rabe and chickpeas were flavorful and tender. I would definitely make this dish again.
Mahin Music
[email protected]The orecchiette with broccoli rabe and fried chickpeas was a delicious and easy-to-make meal. The flavors of the broccoli rabe and chickpeas complemented each other perfectly, and the orecchiette pasta provided a nice chewy texture. I would definitel
Mk Tv
[email protected]This orecchiette dish was a delightful symphony of flavors and textures. The broccoli rabe added a pleasantly bitter note that balanced the richness of the chickpeas and the nuttiness of the orecchiette pasta. The fried chickpeas were a crispy and fl