ORECCHIETTE WITH BUTTERNUT SQUASH AND SAGE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 cup pasta water; drain.
- Meanwhile, heat oil in a large straight-sided skillet over medium heat. Add squash seeds and pulp. Cook, stirring occasionally, until seeds puff and turn golden, 10 minutes. Season with salt; transfer to a plate. Add 2 tablespoons butter to skillet; melt. Add sage and cook, stirring occasionally, until crisp, 2 minutes. Transfer to another plate. Add squash flesh to skillet. Season with salt, cover, and cook, stirring occasionally, until tender, 10 minutes.
- Stir in pasta, 1/2 cup pasta water, and remaining 1 tablespoon butter. Simmer until thickened slightly, about 2 minutes. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated; season with salt. Top with squash pulp and seeds, sage leaves, ricotta, and poppy seeds. Drizzle with oil and serve.
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Lucky pak pak
[email protected]I'll pass.
Dilshani Dilshani
[email protected]Not my favorite.
Timothy P
[email protected]Meh.
Aryan Magar
[email protected]I love butternut squash and sage, so I was excited to try this recipe. Unfortunately, I was disappointed. The sauce was too thin and the squash was undercooked. I think I'll stick to my usual butternut squash soup recipe.
Grace Brocklehurst
[email protected]This dish was good, but not great. The butternut squash was a bit bland and the sage was overpowering. I think I would have liked it better with a different type of squash and a lighter hand with the sage.
Malik Sahab Malik 786
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of butternut squash and sage is surprisingly delicious. I will definitely be making this again.
Andrew Cole
[email protected]This recipe was easy to follow and the results were amazing! The orecchiette pasta was cooked perfectly and the butternut squash and sage sauce was flavorful and creamy. I would highly recommend this dish to anyone looking for a delicious and easy pa
Kamran Sheikh
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the sweet and savory flavors of the squash and sage. I will definitely be making this again soon.
Zulkaif Kaif
[email protected]This dish was absolutely delicious! The butternut squash and sage flavors complemented each other perfectly, and the orecchiette pasta was the perfect vessel for the sauce. I will definitely be making this again!